ProductsPescanovaAnguriñas

Pescanova

Anguriñas

200g

BARCODE:8410063044002

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fish Preparations, Surimi

LABELS:No Gluten, Green Dot, New Recipe, No Lactose

COUNTRIES:France, Spain

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (7.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 570.7 kJ (137 kcal)
FAT	7.7 g
Saturated fat	0.7 g
Carbohydrates	8.8 g
Sugars	1.9 g
Dietary fiber	1.3 g
Proteins	7.4 g
Salt	3.75 g
Sodium	1.5 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 570.7 kJ (137 kcal)	? (137 kcal)	?
FAT	7.7 g	7.7 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	8.8 g	8.8 g	?
Sugars	1.9 g	1.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.3 g	1.3 g	?
Proteins	7.4 g	7.4 g	?
Salt	3.75 g	3.75 g	?
Sodium	1.5 g	1.5 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 571 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

33 min (~3,328 steps)

Swimming

20 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

Surimi 47 % (pescado), agua, aceite de girasol, aroma con extracto de pescado (soja, moluscos), almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, E 635), tinta de sepia (moluscos).

Ingredient information

Surimi

47.0%

Water

26.15% (estimate)

Sunflower Oil

13.76% (estimate)

Aroma Con Extracto De Pescado

6.55% (estimate)

Soya

3.27% (estimate)

Mollusc

3.27% (estimate)

Starch

3.27% (estimate)

Salt

1.64% (estimate)

Modified Starch

0.82% (estimate)

Egg White

0.41% (estimate)

Plant Protein

0.2% (estimate)

Flavour Enhancer

0.1% (estimate)

E621

0.05% (estimate)

E635

0.05% (estimate)

Tinta De Sepia

0.1% (estimate)

Allergens

EggsFishMolluscsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:tinta-de-sepia

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:tinta-de-sepia

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E621 - Monosodium glutamate

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Flavour Enhancer

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Surimi, on sticks, in slices or grated, crab flavour • Score: 28/100

Life-cycle reference

Category: Surimi, on sticks, in slices or grated, crab flavour PEF environmental score: 1.14 Climate change impact: 7.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	2.6 %
Packaging	5.8 %
Transportation	5.6 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 8/100

Final score breakdown

Life cycle analysis score: 28 Sum of bonuses and maluses: -20 Final score: 8/100

Carbon footprint

Equivalent to driving 3.9 km in a petrol car. 757 g CO2e per 100g of product. Reference category: Surimi, on sticks, in slices or grated, crab flavour. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.8 %
Processing	2.0 %
Packaging	11.1 %
Transportation	10.5 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.41 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 19, 2018 at 10:07:43 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:59:15 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, chevalstar, ecoscore-impact-estimator, elcoco, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, smoothie-app, spotter, thaialagata, yuka.VzRJS1R2cGFoZG9KbGZNUTVFTDN3ZGN0MXM2UGZsMk5Bc2hPSUE9PQ, yuka.Wi8xWVA2NHFodHhUblBZQTEwTFB4OGx1eVordWMySHRPc2NlSVE9PQ, yuka.Xa9lN-zaFdYBFdz9zalp8AOxGOvHU_VEHHsxog, yuka.YWFNaUl2MDVndGt4aFBJbDF3Lys1ZHQ0MzZDQWJWbUdMZm9OSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5hUYLGvR3UDDLUwWna2suiK6D0efV7s5TFEqo.

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