ProductsChupa chupsMini Sucettes Assorties Chupa Chups, 5 Unités,

Chupa chups

Mini Sucettes Assorties Chupa Chups, 5 Unités,

Name: Mini Sucettes Assorties Chupa Chups, 5 Unités,
Brand: Chupa chups

30g

BARCODE:8410031932362

COMMON NAME:Sucettes aux goûts assortis: fraise, orange et cola.

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Lollipops

PACKAGING:Sachet Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (79%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Lollipops
Energy	1659 kJ (390 kcal)	1,661.356 kJ (389 kcal) (~0%)
Fat	0 g	4.896 g (-100%)
Saturated fat	0 g	2.911 g (-100%)
Carbohydrates	97 g	83.801 g (+16%)
Sugars	79 g	65.982 g (+20%)
Dietary fiber	?	?
Proteins	0 g	1.496 g (-100%)
Salt	0.07 g	0.1 g (-30%)
Sodium	0.028 g	0.04 g (-30%)
Fruits, vegetables and legumes	~ 24.2424242424242 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1659 kJ (390 kcal)	1659 kJ (390 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	97 g	97 g	?
Sugars	79 g	79 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.028 g	0.028 g	?
Fruits, vegetables and legumes	~ 24.2424242424242 %	?	~ 24.2424242424242 %

Ingredients

Ingredients image

Ingredients list

Ingrédients (pour sucettes goûts fraise et orange): suce, sirop de glucose, purée de fruits (pomme, cerise, framboise, ananas, citron vert, citron, fraise, pêche, banane, orange, myrtille, mûre, mangue, pastèque, kiwi) (3%), acidifiants (acide lactique, acide malique, acide citrique) arômes, colorants (E160c, E162). Ingrédients (pour sucettes goût cola) : sucre, sirop de glucose, acidifiants (acide lactique, acide malique, acide citrique), arômes, colorant (E150d).

Ingredient information

Ingredients

54.55% (estimate)

Pour Sucettes Gouts Fraise

28.79% (estimate)

Orange

12.88% (estimate)

Suce

12.88% (estimate)

Glucose Syrup

22.73% (estimate)

Puree De Fruits

11.36% (estimate)

Apple

5.68% (estimate)

Cherry

2.84% (estimate)

Raspberry

1.42% (estimate)

Pineapple

0.71% (estimate)

Lime

0.36% (estimate)

Lemon

0.18% (estimate)

Strawberry

0.09% (estimate)

Peach

0.04% (estimate)

Banana

0.02% (estimate)

Orange

0.01% (estimate)

Blueberry

0.01% (estimate)

Blackberry

0% (estimate)

Mango

0% (estimate)

Watermelon

0% (estimate)

Kiwi

0% (estimate)

Acid

5.68% (estimate)

E270

2.84% (estimate)

E296

1.42% (estimate)

E330

1.42% (estimate)

Flavouring

2.5% (estimate)

Colour

1.59% (estimate)

E160c

0.8% (estimate)

E162

0.8% (estimate)

Ingredients

0.8% (estimate)

Pour Sucettes Gout Cola

0.8% (estimate)

Glucose Syrup

0.4% (estimate)

Acid

0.2% (estimate)

E270

0.1% (estimate)

E296

0.05% (estimate)

E330

0.05% (estimate)

Flavouring

0.1% (estimate)

Colour

0.1% (estimate)

E150d

0.1% (estimate)

Added sugars

Contains added sugars (23%) Added sugars: glucose syrup Quantity of added sugars: 23%

Allergens

KiwiOrange

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pour-sucettes-gouts-fraise, fr:suce, fr:pour-sucettes-gout-cola

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pour-sucettes-gouts-fraise, fr:suce, fr:pour-sucettes-gout-cola

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E160c - Paprika extract

Additives

E162 - Beetroot red

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Hard candy and lollipop • Score: 88/100

Life-cycle reference

Category: Hard candy and lollipop PEF environmental score: 0.21 Climate change impact: 1.62 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	19.3 %
Packaging	17.3 %
Transportation	11.2 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 162 g CO2e per 100g of product. Reference category: Hard candy and lollipop. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hard candy and lollipop. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.2 %
Processing	24.0 %
Packaging	14.3 %
Transportation	18.6 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Sachet Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 30, 2017 at 7:06:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:18:18 AM UTC by new-nutrition-bot .

Product page also edited by celine2018, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllx1cYP9gyj6Ci74nmSkzc-SKILDQvBz45HTGao.

View on Open Food Facts