ProductsMalibuCaribbean rum flavoured Passion fruit

Malibu, Ricard

Caribbean rum flavoured Passion fruit

Name: Caribbean rum flavoured Passion fruit
Brand: Malibu, Ricard

70 cl

BARCODE:8410024710342

COMMON NAME:Rhum arrangé

CATEGORIES:Beverages, Alcoholic Beverages, Distilled Beverages, Hard Liquors, Eaux De Vie, Rums

LABELS:Not Advised For Specific People, Green Dot, Not Advised For Pregnant Women

PACKAGING:Glass, Bottle

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Rums
Energy	?	840.319 kJ (202 kcal)
Fat	?	0.636 g
Saturated fat	?	0.044 g
Carbohydrates	?	1.685 g
Sugars	?	0.367 g
Dietary fiber	?	?
Proteins	?	0.39 g
Salt	?	0.018 g
Alcohol	18 % vol	?
Fruits, vegetables and legumes	~ 2.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	18 % vol	18 % vol	?
Fruits, vegetables and legumes	~ 2.5 %	?	~ 2.5 %

Ingredients

Ingredients image

Ingredients list

water, white rum of the caribbean (99% of the total alcohol), sugar, flavouring, passion fruit, corrector of acidity (sodium citrate), acidifier (citric acid)

Ingredient information

Water

57.14% (estimate)

Rhum Blanc Des Cara Bes

21.43% (estimate)

L Alcool Total

21.43% (estimate)

Sugar

10.71% (estimate)

Flavouring

2.5% (estimate)

Passionfruit

2.5% (estimate)

Acidity Regulator

2.5% (estimate)

Sodium Citrate

2.5% (estimate)

Acid

3.21% (estimate)

E330

3.21% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: sugar Quantity of added sugars: 10%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:l-alcool-total

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:l-alcool-total

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rum • Score: 58/100

Life-cycle reference

Category: Rum PEF environmental score: 0.12 Climate change impact: 1.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	0.8 %
Processing	37.6 %
Packaging	41.8 %
Transportation	14.1 %
Distribution	3.7 %
Consumption	2.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -7 Final score: 51/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 126 g CO2e per 100g of product. Reference category: Rum. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rum. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	0.5 %
Processing	30.1 %
Packaging	50.2 %
Transportation	17.4 %
Distribution	1.2 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Glass, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 25, 2015 at 8:38:28 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:55:20 AM UTC by new-nutrition-bot .

Product page also edited by inf, new-nutrition-bot, nicolasleger, openfoodfacts-contributors, packbot, roboto-app.

View on Open Food Facts