Siglo
Siglo Tempranillo
750 ml
BARCODE:8410015026223
COMMON NAME:vino tinto variedad tempranillo de color rojo picota intenso de capa alta con notas a frutas rojas y negras.
PACKAGER CODE:NRE 31/42117 NA,040503140054
CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Wines, Red Wines, Wines From Spain, 13 Red Wine
LABELS:Not Advised For Specific People, Doca, Green Dot, Not Advised For Pregnant Women
PACKAGING:Glass, Bottle, Toile
ORIGIN:Spain
MANUFACTURING:Azagra,España
COUNTRIES:Bolivia, France, Spain
STORES:Hipermaxi
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: 13% red wine |
|---|---|---|
| Energy | ? | 277.592 kJ (67 kcal) |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | 0.332 g |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Alcohol | 13.5 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? | ? |
| Fat | ? | ? | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Alcohol | 13.5 % vol | 13.5 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Uva fermentada.
Ingredient information
Uva Fermentada
100% (estimate)
Traces
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: es:uva-fermentada
Vegan
Unknown
Vegan status unknown
Unrecognized: es:uva-fermentada
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:uva-fermentada
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Wine, red • Score: 49/100Life-cycle reference
Category: Wine, red
PEF environmental score: 0.16
Climate change impact: 1.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.1 % |
| Processing | 6.3 % |
| Packaging | 35.3 % |
| Transportation | 11.5 % |
| Distribution | 2.9 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +70.2
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: 0
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
127 g CO2e per 100g of product.
Reference category: Wine, red.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.7 % |
| Processing | 2.6 % |
| Packaging | 53.5 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +70.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Bottle (750 ml) | Glass | Recycle | Low |
| 1 Wine Cork | Unknown | Unknown | High |
| 2 Label | Paper | Unknown | Low |
Declared packaging
Glass, Bottle, Toile
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Azagra,España
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 20, 2018 at 6:23:17 PM UTC by micha8532 .
Last edit on March 17, 2026 at 8:07:04 AM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, micha8532, new-nutrition-bot, openfoodfacts-contributors, packbot, thaialagata.