ProductsPaladinPaladín a La Taza
Paladín a La Taza
Barcode 8410014436757
Paladin

Paladín a La Taza

BARCODE:8410014436757
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Cocoa And Chocolate Powders
COUNTRIES:France, Spain

Health

Nutrition

Nutrient levels

Fat in low quantity (1.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (66%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Paladín a La Taza nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cocoa and chocolate powders
Energy~ 1579.6 kJ (383 kcal)1,380.066 kJ (331 kcal) (+14%)
Fat1.8 g7.499 g (-76%)
Saturated fat1.1 g4.377 g (-75%)
Carbohydrates85 g47.589 g (+79%)
Sugars66 g34.778 g (+90%)
Dietary fiber??
Proteins4 g10.17 g (-61%)
Salt0.4 g0.202 g (+98%)
Sodium0.16 g0.081 g (+98%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1579.6 kJ (383 kcal)? (383 kcal)?
Fat1.8 g1.8 g?
Saturated fat1.1 g1.1 g?
Carbohydrates85 g85 g?
Sugars66 g66 g?
Dietary fiber???
Proteins4 g4 g?
Salt0.4 g0.4 g?
Sodium0.16 g0.16 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Paladín a La Taza ingredients image

Ingredients list

Azúcar, espesantes (E1442, goma tara), cacao desgrasado en polvo, aromas, sal. Puede contener leche y trigo.

Ingredient information

Sugar
60% (estimate)
Thickener
20% (estimate)
E1442
10% (estimate)
E417
10% (estimate)
Fat Reduced Cocoa Powder
10% (estimate)
Flavouring
2.5% (estimate)
Salt
7.5% (estimate)

Added sugars

Contains added sugars (59%) Added sugars: sugar Quantity of added sugars: 59%

Traces

GlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E1442 - Hydroxypropyl distarch phosphate
Additives
E417 - Tara gum
Ingredients
Flavouring
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

E417 - Tara gumStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.017 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.017 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 21, 2017 at 8:20:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:43:27 PM UTC by new-nutrition-bot .

Product page also edited by acuario, elcoco, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U3BJdE9iNWIvY3NRaHZjeTkwUEU5dFJUeWE2b1JXYnZFckpPSUE9PQ, yuka.VYtOF92CIdIqMvT_45AQ5AeFBcj9Ea59BkNRow, yuka.XJNkHPyNI5IHDvPqztkQ2xuCFd3CHuN8JnFVow.