ProductsArtiachGalletas chiquilin

Artiach

Galletas chiquilin

Name: Galletas chiquilin
Brand: Artiach

BARCODE:8410000000115

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:Ecoponto Amarelo, Ecoponto Azul

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	1952 kJ (464 kcal)	1,964.042 kJ (468 kcal) (-1%)
Fat	16 g	20.053 g (-20%)
Saturated fat	3.2 g	8.634 g (-63%)
Carbohydrates	72 g	63.202 g (+14%)
Sugars	23 g	23.494 g (-2%)
Dietary fiber	2.7 g	?
Proteins	6.7 g	7.031 g (-5%)
Salt	0.2 g	0.752 g (-73%)
Sodium	0.08 g	0.3 g (-73%)
Vitamin D	0.00000075 g	0.252 µg (+198%)
Calcium	0.3 g	46.913 mg (+539%)
Iron	0.0021 g	2.039 mg (+3%)
Fruits, vegetables and legumes	~ 2.3 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1952 kJ (464 kcal)	1952 kJ (464 kcal)	~ 1752.99 kJ (417 kcal)
Fat	16 g	16 g	~ 14.79225 g
Saturated fat	3.2 g	3.2 g	~ 2.309763 g
Carbohydrates	72 g	72 g	~ 61.98626 g
Sugars	23 g	23 g	~ 15.80186 g
Dietary fiber	2.7 g	2.7 g	~ 4.8366 g
Proteins	6.7 g	6.7 g	~ 6.6469 g
Salt	0.2 g	0.2 g	~ 0.0481614 g
Sodium	0.08 g	0.08 g	~ 0.00384822 g
Vitamin D	0.00000075 g	0.00000075 g	~ 0.0000001053 g
Calcium	0.3 g	0.3 g	~ 0.01927574 g
Iron	0.0021 g	0.0021 g	~ 0.001569042 g
Fruits, vegetables and legumes	~ 2.3 %	?	~ 2.3 %

Ingredients

Ingredients image

Ingredients list

wheat flour, sugar, high oleic sunflower oil, grated coconut, whey powder, wheat starch, honey, egg powder, gasifier, salt, aromas, antioxidants, barley malt extract, vitamins and mineral salts: vitamin d, calcium and iron carbonate,

Ingredient information

Wheat Flour

68.0%

Sugar

14.6% (estimate)

High Oleic Sunflower Oil

13.0%

Coconut

2.3% (estimate)

Whey Powder

1.4% (estimate)

Wheat Starch

0.7% (estimate)

Honey

0.7%

Glucose Fructose Syrup

< 0.7% (estimate)

Egg Powder

< 0.7% (estimate)

Raising Agent

< 0.7% (estimate)

E503ii

< 0.7% (estimate)

E500ii

< 0.35% (estimate)

Salt

< 0.2% (estimate)

Flavouring

< 0.2% (estimate)

Antioxidant

< 0.2% (estimate)

E304

< 0.2% (estimate)

E306

< 0.2% (estimate)

Barley Malt Extract

< 0.2% (estimate)

Vitamins

< 0.2% (estimate)

Minerals

< 0.2% (estimate)

Vitamin D

< 0.2% (estimate)

E170i

< 0.2% (estimate)

Iron

< 0.07% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: sugar, honey, glucose-fructose syrup Quantity of added sugars: 21%

Allergens

EggsGlutenMilk

Traces

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -16 Final score: 51/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
1 Wrapper	Recyclable Plastic	Recycle	High
1 Tray	Paper	Recycle	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 31, 2018 at 6:18:06 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:58:59 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, daxter011, ecoscore-impact-estimator, elcoco, inf, javier-llamas, jesusmaria, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-app-elcoco, roboto-app, tasja, thaialagata, yuka.CahGOvLXQvMLLd_o8Lk03AmkKf7lAuZiNlENoQ, yuka.Da1OM-yiMsMLLsGL7NgV_jqmFvj-HNZQBnosow, yuka.EIhJZYWgEeEnDPTr17hp0WG0NLfaAOJhFCY9og, yuka.FopcPsKVG5QxFvfSjp0qwxyqF9nDUsJwEnc0og, yuka.HY1YPeHWA_YGIcv285st_wbrNbvsA_xeSWIKoQ, yuka.J7BwHtiXB5QnGsiJ9LxojCq9D_biO8d4RyMiog, yuka.JugaM4eUAJEQJ8eO67tk2jyACtbKWvFcJHQDog, yuka.Lqh5B-KKPtITGsHKzbJk0SmbGsKwJ8FYNSUhow, yuka.NO9YY_qEBP0iH8DQ6p499xmfNr65Kv1VAiMnow, yuka.ZUtvRkNxUWNnUFZUaHM4NjVVdU94TmN2blkyRldFV09HYmM3SUE9PQ, yuka.ZktOZk1yUURodDhib05obnBBK0kzOWdsMmJMMFhtZVdEN1VNSWc9PQ.

Source List

app-elcoco

View on Open Food Facts