Pierre Clot
Unknown Product
300 g
BARCODE:8317890502456
PACKAGER CODE:42-127a,FR 42.127.001 EC,EMB 42127A
CATEGORIES:Meals, Puff Pastry Meals
PACKAGING:2 X 150 G
MANUFACTURING:42300 Mably
COUNTRIES:France
STORES:Lidl
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Puff pastry meals |
|---|---|---|
| Energy | ~ 1278.5 kJ (311 kcal) | 1,188.757 kJ (285 kcal) (+8%) |
| Fat | 21 g | 17.111 g (+23%) |
| Saturated fat | 13 g | 9.651 g (+35%) |
| Carbohydrates | 25 g | 24.191 g (+3%) |
| Sugars | 3.8 g | 2.386 g (+59%) |
| Dietary fiber | ? | ? |
| Proteins | 4.5 g | 7.941 g (-43%) |
| Salt | 1.15 g | 1.072 g (+7%) |
| Sodium | 0.46 g | 0.429 g (+7%) |
| Fruits, vegetables and legumes | ~ 2.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1278.5 kJ (311 kcal) | ? (311 kcal) | ? |
| Fat | 21 g | 21 g | ? |
| Saturated fat | 13 g | 13 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 1.15 g | 1.15 g | ? |
| Sodium | 0.46 g | 0.46 g | ? |
| Fruits, vegetables and legumes | ~ 2.8 % | ? | ~ 2.8 % |
Serving size
150g
Ingredients
Ingredients list
pâte feuilletée 42,4% (farine, farine de blé, farine de fève, farine de blé malté), beurre, eau, sel, bloc de foie gras de canard 11,2% ( foie gras de canard 9,8% origine UE, eau, sel, Armagnac, sucre, épices. antioxydant : ascorbate de sodium. conservateur : nitrite de sodium, topinambour, crème fraîche, oignons, figues, pommes 2,8%, vinaigre de cidre, échalotes, amidon modifié de maïs et/ou de riz, fibre de pois, beurre, sel, fond de poulet (os, viande et graisse de volaille origine UE, eau), jaune d'oeuf en poudre, maltodextrine, fécule de pomme de terre, extrait de levure, sirop de glucose, poivre, arômes naturels, jaune d'oeuf. Pourcentages exprimés sur le total de la recette.
Ingredient information
Pate Feuilletee
42.4%
Flour
21.2% (estimate)
Wheat Flour
10.6% (estimate)
Broad Bean Flour
5.3% (estimate)
Malted Wheat Flour
5.3% (estimate)
Butter
28.8% (estimate)
Water
14.4% (estimate)
Salt
7.2% (estimate)
Bloc De Foie Gras De Canard
11.2%
Duck Foie Gras
9.8%
Apple
2.8%
Added sugars
Contains added sugars (1%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 1%
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustardNutsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Modified Starch
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
2 X 150 G
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
42300 Mably
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs Importés | 0.00 % | 0.00 |
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 31, 2019 at 12:05:46 PM UTC by bisontin-2548 .
Last edit on March 17, 2026 at 10:38:02 PM UTC by new-nutrition-bot .
Product page also edited by bisontin-2548, new-nutrition-bot, openfoodfacts-contributors, roboto-app.