ProductsGastone LagoElledi Apricot Jam Tarts

Gastone Lago

Elledi Apricot Jam Tarts

Name: Elledi Apricot Jam Tarts
Brand: Gastone Lago

6 x 40 g

BARCODE:80887195

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Sweet Pies, Tartlets, Crostatina

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)

Sugars in high quantity (31.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1648 kJ (398 kcal)
Fat	12.7 g
Saturated fat	6.2 g
Carbohydrates	64 g
Sugars	31.7 g
Dietary fiber	?
Proteins	5.3 g
Salt	0.8 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1648 kJ (398 kcal)	? (398 kcal)	?
Fat	12.7 g	12.7 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	64 g	64 g	?
Sugars	31.7 g	31.7 g	?
Dietary fiber	?	?	?
Proteins	5.3 g	5.3 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

'atbicoccfre - /nqredienti: farina di grano tenero, confettura di 10%, zucchero, aqenti qelificanti: Pectina aromi, antioss,dante•. .s olio di girasole), burro, uova iresche, aq'enti nio, latte magro in polvere, sale, aroml, destrOSlO. Pub trdcce di arac fresco e asciutto. 'Tartelettes a la confiture (2808) - Ingrédi (huile qèlifiants: pectine,

Ingredient information

Atbicoccfre

45% (estimate)

Nqredienti

27.5% (estimate)

Farina Di Grano Tenero

27.5% (estimate)

Confettura Di

10.0%

Zucchero

5% (estimate)

Aqenti Qelificanti

5% (estimate)

Pectina Aromi

5% (estimate)

Antioss

3.75% (estimate)

Dante

1.88% (estimate)

S Olio Di Girasole

0.94% (estimate)

Burro

0.47% (estimate)

Uova Iresche

0.23% (estimate)

Aq Enti Nio

0.12% (estimate)

Latte Magro In Polvere

0.06% (estimate)

Sale

0.03% (estimate)

Aroml

0.01% (estimate)

Destroslo

0.01% (estimate)

Pub Trdcce Di Arac Fresco E Asciutto

0% (estimate)

Tartelettes A La Confiture

0% (estimate)

2808

0% (estimate)

Ingredi

0% (estimate)

Huile Qelifiants

0% (estimate)

E440a

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:atbicoccfre, fr:nqredienti, fr:farina-di-grano-tenero, fr:confettura-di, fr:zucchero, fr:aqenti-qelificanti, fr:pectina-aromi, fr:antioss, fr:dante, fr:s-olio-di-girasole, fr:burro, fr:uova-iresche, fr:aq-enti-nio, fr:latte-magro-in-polvere, fr:sale, fr:aroml, fr:destroslo, fr:pub-trdcce-di-arac-fresco-e-asciutto, fr:tartelettes-a-la-confiture, fr:2808, fr:ingredi, fr:huile-qelifiants

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:atbicoccfre, fr:farina-di-grano-tenero, fr:confettura-di, fr:zucchero, fr:pectina-aromi, fr:antioss, fr:dante, fr:s-olio-di-girasole, fr:burro, fr:uova-iresche, fr:aq-enti-nio, fr:latte-magro-in-polvere, fr:sale, fr:aroml, fr:destroslo, fr:pub-trdcce-di-arac-fresco-e-asciutto, fr:2808, fr:ingredi

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 30, 2017 at 1:20:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:11:17 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, nearwater, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.FpN6PffUGPMKHfDf2tg32SnnT8TDGPJDQS82og.

View on Open Food Facts