ProductsMentosMento. nowmi. s / S Euc. ment.
Mento. nowmi. s / S Euc. ment.
Barcode 80772385
Mentos

Mento. nowmi. s / S Euc. ment.

BARCODE:80772385
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Mento. nowmi. s / S Euc. ment. nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1671.2 kJ (244 kcal)
Fat0.6 g
Saturated fat0.6 g
Carbohydrates97 g
Sugars0 g
Dietary fiber?
Proteins0 g
Salt0.13 g
Sodium0.052 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1671.2 kJ (244 kcal)? (244 kcal)?
Fat0.6 g0.6 g?
Saturated fat0.6 g0.6 g?
Carbohydrates97 g97 g?
Sugars0 g0 g?
Dietary fiber???
Proteins0 g0 g?
Salt0.13 g0.13 g?
Sodium0.052 g0.052 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Mento. nowmi. s / S Euc. ment. ingredients image

Ingredients list

édulcorants (xylitol, aspartame, acésulfame-K), arômes, fécule, graisse de noix de coco, antiagglomérant (sels de magnésium d'acides gras), épaississant (gomme gellane).

Ingredient information

Sweetener
87.5% (estimate)
E967
56.25% (estimate)
E951
15.63% (estimate)
E950
15.63% (estimate)
Flavouring
2.5% (estimate)
Starch
2.5% (estimate)
Fat
2.5% (estimate)
Coconut Oil
2.5% (estimate)
Anti Caking Agent
2.5% (estimate)
E470b
2.5% (estimate)
Thickener
2.5% (estimate)
E418
2.5% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E418 - Gellan gum
Additives
E470b - Magnesium salts of fatty acids
Additives
E950 - Acesulfame k
Additives
E951 - Aspartame
Additives
E967 - Xylitol
Ingredients
Flavouring
Ingredients
Sweetener
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener

Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 28, 2017 at 2:26:48 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:15:11 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, celine2018, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.D6hCDsSrQ9wGDMD58YcO12e0Tv3dGcVQRlNTow, yuka.UzZJWU43Z08rdmN4dHNZK29qWDZ4TTFYNjhPSWVqbTNNOXRKSUE9PQ, yuka.V3ZzZkNQd3NpOEpYdS9BOTNRM1U0c2hxbnJhRVhraXZkdTRKSVE9PQ.