
Mento. nowmi. s / S Euc. ment.
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1671.2 kJ (244 kcal) |
| Fat | 0.6 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 97 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0.13 g |
| Sodium | 0.052 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1671.2 kJ (244 kcal) | ? (244 kcal) | ? |
| Fat | 0.6 g | 0.6 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 97 g | 97 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.13 g | 0.13 g | ? |
| Sodium | 0.052 g | 0.052 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener
No additive description is available yet.
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
E951 - Aspartame EFSA overexposure risk: noSweetener
Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.
It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.
Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).
E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener
Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 28, 2017 at 2:26:48 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:15:11 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, celine2018, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.D6hCDsSrQ9wGDMD58YcO12e0Tv3dGcVQRlNTow, yuka.UzZJWU43Z08rdmN4dHNZK29qWDZ4TTFYNjhPSWVqbTNNOXRKSUE9PQ, yuka.V3ZzZkNQd3NpOEpYdS9BOTNRM1U0c2hxbnJhRVhraXZkdTRKSVE9PQ.