Gran Cereale, Mulino Bianco, barilla, mulino bianco
Barrette di cereali nocciole e cioccolato fondente
135 g
BARCODE:8076809575225
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Cereal Bars With Nuts, Chocolate Cereal Bars, Cereal Bars With Almonds, Cereal Bars With Hazelnuts, Cereal Bar With Almonds Or Hazelnuts
LABELS:No Palm Oil
PACKAGING:Plastic, Container
MANUFACTURING:angleterre
COUNTRIES:France, Italy
STORES:o marché frais casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Nutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1852 kJ (442 kcal) |
| Fat | 18 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 56.5 g |
| Sugars | 19 g |
| Dietary fiber | 8 g |
| Proteins | 9.5 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1852 kJ (442 kcal) | ? (442 kcal) | ? |
| Fat | 18 g | 18 g | ? |
| Saturated fat | 3.6 g | 3.6 g | ? |
| Carbohydrates | 56.5 g | 56.5 g | ? |
| Sugars | 19 g | 19 g | ? |
| Dietary fiber | 8 g | 8 g | ? |
| Proteins | 9.5 g | 9.5 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
27g
Ingredients
Ingredients image
Ingredients list
fiocchi di avena 22,3% , frumento integrale 16,5%, sciroppo di glucosio, nocciole 6,5%, mandorle, sciroppo di zucchero invertito, cereali croccanti al cacao 5,2% (farina di riso, zucchero, cacao, sale, olio di colza, emulsionante: lecitina di soia), olio di girasole, pasta di cacao, cereali croccanti 3,9% (farina di riso, glutine di frumento, sciroppo di glucosio, malto di frumento, sale, emulsionante: lecitina di soia), zucchero, cioccolato 3,2% (zucchero, pasta di cacao, burro di cacao, aroma naturale vaniglia, emulsionante: lecitina di soia), umettante: glicerolo, emulsionante: lecitina di soia, aroma (latte), sale, zucchero caramellato. Può contenere tracce di: arachidi, sesamo, uova e altra frutta a guscio.
Ingredient information
Oat Flakes
22.3%
Whole Wheat
16.5%
Glucose Syrup
13.77% (estimate)
Hazelnut
6.5%
Almond
5.85% (estimate)
Invert Sugar Syrup
5.85% (estimate)
Cereali Croccanti Al Cacao
5.2%
Rice Flour
3.03% (estimate)
Sugar
1.08% (estimate)
Cocoa
0.54% (estimate)
Salt
0.15% (estimate)
Colza Oil
0.15% (estimate)
Emulsifier
0.24% (estimate)
Soya Lecithin
0.24% (estimate)
Sunflower Oil
4.55% (estimate)
Cocoa Paste
4.46% (estimate)
Extruded Cereals
3.9%
Rice Flour
2.28% (estimate)
Wheat Gluten
0.81% (estimate)
Glucose Syrup
0.41% (estimate)
Wheat Malt
0.2% (estimate)
Salt
0.1% (estimate)
Emulsifier
0.1% (estimate)
Soya Lecithin
0.1% (estimate)
Sugar
3.12% (estimate)
Chocolate
3.2%
Sugar
1.43% (estimate)
Cocoa Paste
0.7% (estimate)
Cocoa Butter
0.4% (estimate)
Natural Vanilla Flavouring
0.3% (estimate)
Emulsifier
0.36% (estimate)
Soya Lecithin
0.36% (estimate)
Humectant
0.95% (estimate)
E422
0.95% (estimate)
Emulsifier
0.87% (estimate)
Soya Lecithin
0.87% (estimate)
Flavouring
0.81% (estimate)
Salt
0.15% (estimate)
Caramelised Sugar
2.01% (estimate)
Allergens
GlutenMilkNutsSoybeans
Traces
EggsNutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E422 - Glycerol
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Gluten
Ingredients
Humectant
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E422 - GlycerolHumectantThickener
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate cereal bar • Score: 52/100Life-cycle reference
Category: Chocolate cereal bar
PEF environmental score: 0.52
Climate change impact: 6.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.6 % |
| Processing | 7.6 % |
| Packaging | 13.6 % |
| Transportation | 4.0 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 52
Sum of bonuses and maluses: -15
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.6 km in a petrol car.
689 g CO2e per 100g of product.
Reference category: Chocolate cereal bar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.1 % |
| Processing | 3.0 % |
| Packaging | 15.8 % |
| Transportation | 3.7 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Container | Plastic | Unknown | High |
Declared packaging
Plastic, Container
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
angleterre
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 21, 2019 at 9:01:07 PM UTC by kiliweb .
Last edit on March 16, 2026 at 10:58:18 PM UTC by new-nutrition-bot .
Product page also edited by baslad01, date-limite-app, davidepio, ecoscore-impact-estimator, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, suupaa94, telperion87, yuka.CLtIHu7VOfVxLd30zJxv8COnNufBHc1gAF4Aog, yuka.R2I0Rk5Lb3RwOXdNdjlzMHBqanArdmN2OXJhRGRqenJCTEU0SVE9PQ, yuka.XJpZZsOsEJUeJsv885M68QjrNPnBAfx8HnwPoQ, yuka.sY2b0xO6T85zoF3NwEKvllZXXMTsuirFFy3RhkaT-PDWNJa3MPt8-rjwLqs.