ProductsMulino BiancoTarallucci XL

Mulino Bianco

Tarallucci XL

Name: Tarallucci XL
Brand: Mulino Bianco

800 g

BARCODE:8076809507103

COMMON NAME:Biscotti frollini con uova fresche

CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Dry Biscuits, Shortbread Cookies, Breakfast Biscuit

LABELS:No Colorings, No Palm Oil, Wwf

PACKAGING:Paper

MANUFACTURING:Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN), Italia

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.08%)

Sugars in high quantity (22.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.645%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breakfast biscuit
Energy	~ 1995.69892473118 kJ (462 kcal)	1,824.493 kJ (431 kcal) (+9%)
Fat	17.2043010752688 g	15.847 g (+9%)
Saturated fat	1.0752688172043 g	4.253 g (-75%)
Carbohydrates	69.8924731182796 g	61.65 g (+13%)
Sugars	22.5806451612903 g	21.667 g (+4%)
Dietary fiber	5.37634408602151 g	?
Proteins	7.52688172043011 g	7.914 g (-5%)
Salt	0.645161290322581 g	0.613 g (+5%)
Sodium	0.258064516129032 g	0.246 g (+5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (9.3 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1995.69892473118 kJ (462 kcal)	? (43 kcal)	~ 1689.337 kJ (402 kcal)
Fat	17.2043010752688 g	1.6 g	~ 13.87364 g
Saturated fat	1.0752688172043 g	0.1 g	~ 1.68564 g
Carbohydrates	69.8924731182796 g	6.5 g	~ 60.09491 g
Sugars	22.5806451612903 g	2.1 g	~ 16.26686 g
Dietary fiber	5.37634408602151 g	0.5 g	~ 4.4472 g
Proteins	7.52688172043011 g	0.7 g	~ 6.973476 g
Salt	0.645161290322581 g	0.06 g	~ 0.0906522 g
Sodium	0.258064516129032 g	0.024 g	~ 0.021406321 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

9.3 g

Ingredients

Ingredients image

Ingredients list

Farina di frumento 65,4%*, zucchero, olio di girasole, uova fresche 5%*, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), latte fresco pastorizzato, sale, proteine del latte, aroma vanillina, miele Può contenere tracce di Frutta a guscio, Senape, Sesamo, Soia

Ingredient information

Wheat Flour

65.4%

Sugar

14.8% (estimate)

Sunflower Oil

12.4% (estimate)

Fresh Egg

5.0%

Raising Agent

1.2% (estimate)

E500ii

0.6% (estimate)

E503ii

0.3% (estimate)

E336i

0.3% (estimate)

Milk

0.6% (estimate)

Salt

0.03% (estimate)

Milk Proteins

0.03% (estimate)

Vanillin Flavour

0.03% (estimate)

Honey

0.51% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: sugar, honey Quantity of added sugars: 21%

Allergens

EggsGlutenMilk

Traces

MustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E336i - Monopotassium tartrate

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Breakfast biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -6 Final score: 61/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Breakfast biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 Envelope	81 C PAP	Recycle IN Paper BIN	High

Declared packaging

Paper

Transportation

Manufacturing locations

Barilla G. e R. Fratelli S.p.a., Via Mazzini 56/58 - 46043 - Castiglione delle stiviere (MN), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	5.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2015 at 3:04:50 PM UTC by jeanbono .

Last edit on March 17, 2026 at 6:44:25 AM UTC by new-nutrition-bot .

Product page also edited by auroralifescience, davidepio, foodless, ilfattoalimentare, jeanbono, kiliweb, macrofactor, mell4, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, telperion87, yuka.DJpFBdisIOIATPfiwZ8vxRulKve6DMBZCXA_og, yuka.UVpJd1BhMGd2OWtoZ2N3UjBScnIvOUJwNmE2TWRGeUhDOHN3SVE9PQ.

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