ProductsPolliGetrocknete Tomaten in Öl

Polli

Getrocknete Tomaten in Öl

285g

BARCODE:80607090

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Dried Products, Vegetables, Dried Plant Based Foods, Tomatoes And Their Products, Dried Vegetables, Tomatoes, Dried Tomatoes, Dried Tomato In Oil

LABELS:No Gluten, No Preservatives, No Colorings

PACKAGING:Jar

COUNTRIES:France, Germany, Italy, Switzerland

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in moderate quantity (8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.42%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	760 kJ (186 kcal)
FAT	13.3 g
Saturated fat	1.5 g
Carbohydrates	9.7 g
Sugars	8 g
Dietary fiber	?
Proteins	3.3 g
Salt	2.42 g
Sodium	0.97 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	760 kJ (186 kcal)	760 kJ (186 kcal)	?
FAT	13.3 g	13.3 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	9.7 g	9.7 g	?
Sugars	8 g	8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	3.3 g	3.3 g	?
Salt	2.42 g	2.42 g	?
Sodium	0.97 g	0.97 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 760 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,431 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

50% dried tomatoes rehydrated, sunflower oil, extra virgin olive oil, salt, sugar, garlic, oregano, acidity regulator: citric acid, antioxidants: ascorbic acid, pepper.

Ingredient information

Tomates Sechees Rehydrates

50.0%

Huile De Tournesol

27.08% (estimate)

Huile D Olive Extra Vierge

11.46% (estimate)

Sel

5.73% (estimate)

Sucre

2.86% (estimate)

Ail

1.43% (estimate)

Origan

0.72% (estimate)

Acidifiant

0.36% (estimate)

Acide Citrique

0.36% (estimate)

Antioxydant

0.18% (estimate)

Acide Ascorbique

0.18% (estimate)

Poivre

0.09% (estimate)

Sans Gluten

0.04% (estimate)

Sans Colorants

0.02% (estimate)

Sans Conservateurs Ajoutes

0.02% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: it:tomates-sechees-rehydrates, it:huile-de-tournesol, it:huile-d-olive-extra-vierge, it:sel, it:sucre, it:ail, it:origan, it:acidifiant, it:acide-citrique, it:antioxydant, it:acide-ascorbique, it:poivre, it:sans-gluten, it:sans-colorants, it:sans-conservateurs-ajoutes

Vegan

Unknown

Vegan status unknown

Unrecognized: it:tomates-sechees-rehydrates, it:huile-de-tournesol, it:huile-d-olive-extra-vierge, it:sel, it:sucre, it:ail, it:origan, it:acide-citrique, it:acide-ascorbique, it:poivre, it:sans-gluten, it:sans-colorants, it:sans-conservateurs-ajoutes

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FTomato, dried, in oil • Score: 13/100

Life-cycle reference

Category: Tomato, dried, in oil PEF environmental score: 1.91 Climate change impact: 11.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.4 %
Processing	57.6 %
Packaging	16.6 %
Transportation	2.5 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 13 Sum of bonuses and maluses: -17 Final score: 0/100

Carbon footprint

Equivalent to driving 5.8 km in a petrol car. 1120 g CO2e per 100g of product. Reference category: Tomato, dried, in oil. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato, dried, in oil. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	29.8 %
Processing	28.9 %
Packaging	34.7 %
Transportation	5.4 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 9:56:16 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 8:35:24 PM UTC by new-nutrition-bot .

Product page also edited by benbenben, charlesnepote, date-limite-app, foodrepo, itsjustruby, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, scanbot, telperion87, yuka.ArRvDN-3OP0tLfWN7ppq3iqxF8jyMflHQkJdog, yuka.I45hEsyXQP16EN39wIEvhBq8Tv64BqVWBS8sog, yuka.U1lBdkg2MHZoK1lJa3NNYzJUU08vdkZWNklHTWNHMjlKdGNSSWc9PQ, yuka.VEswQkQ3NEF1dEEzeC9NdzdBK0UyOHhZNEpDTURVS2FNK1FNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhoXeTshCvUBwfgiUqamd2VcJLwWPt8zLnjA6s, yuka.sY2b0xO6T85zoF3NwEKvlnIWScP-gxT1ESz6hG6qxfCwN66zfth5xLijEKo, yuka.sY2b0xO6T85zoF3NwEKvlndiedr_sir6HDnfn2Gz-fqAK7rGRc5O55WgEKo.

Source List

View on Open Food Facts