ProductsBalconiMixMax

Balconi

MixMax

Name: MixMax
Brand: Balconi

35 g

BARCODE:80602316

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Snacks Sucres

LABELS:No Preservatives, No Colorings

PACKAGING:Plastic

MANUFACTURING:Italy

COUNTRIES:Belgium, Canada, France, Italy, Morocco, Spain, United Kingdom

STORES:Mayrand

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15.5%)

Sugars in high quantity (38.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.35%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks sucrés
Energy	1810 kJ (433 kcal)	1,828.237 kJ (438 kcal) (-1%)
Fat	22.2 g	17.849 g (+24%)
Saturated fat	15.5 g	7.934 g (+95%)
Carbohydrates	51.1 g	60.785 g (-16%)
Sugars	38.3 g	30.193 g (+27%)
Dietary fiber	?	?
Proteins	5.9 g	5.848 g (+1%)
Salt	0.35 g	0.553 g (-37%)
Sodium	0.14 g	0.22 g (-36%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1810 kJ (433 kcal)	1810 kJ (433 kcal)	?
Fat	22.2 g	22.2 g	?
Saturated fat	15.5 g	15.5 g	?
Carbohydrates	51.1 g	51.1 g	?
Sugars	38.3 g	38.3 g	?
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	0.35 g	0.35 g	?
Sodium	0.14 g	0.14 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

35g

Ingredients

Ingredients image

Ingredients list

gava, ectine Oy, Pazza NOCCIOLE arbonato addo di ammonio, carbonato addo di sodio, difostato odico, proteine del LATTE, amido di FRUMENTO. Può contenere altra FRUTTA A GUSCIO SENAPE Dichiarazione nutrizionale per 100 g: Ever 798 kJ/427 kcal, Grassi: 20 g, di cui acidi grassi saturic 11 g. Carboda, di cui zuccheri: 40 g Proteine: 5,6g, Sale: 0.30. agents a disodium diphosphate: WILK proteins. A sh NUTS </span>and MUSTARD. Nutrition declaration pr 1788 kJ/427 kcal, Falt: 20 g, of which saturates. T g Carbohydra 55 g of which sugars: 40 g Protein: 5.69 Salt:0.30g POLEVOU (29%) AKAPLNI (18,5%) S KAKAEM SE SNIZENTH OBSAHEM CUPTOR CU GLAZURA (29%) STUMPLUTURA (18,5%)DECACAO CUCONTINUT (18,5%) ZKAKAO0OBIONE ZA TUKU. Slotenk cukr. rostlinné tuky (palmový, z palmo PRAIS DE GRASIE Ingrediente rim vegetale (palmier Huszczemdlinnenalmente FR FILM PPS ost/ 35g TRAY. CARTONCING PAP 22 PLASTIC EWASE PLASTICO RACCOLTA CARTA PAPER ENVASE CARTON FILM BARQUETTE BAC DE TRI DA CONSUMARSI PREFERIBILMENTE ENTRO IL/BEST BEFORE A CONSOMMER DE PREFERENCE AVANT LE MINIMALNA يفضل استخدامه قبل تاريخ الإنتاج: / DC/ A SE CONSINA DE PREFERINIA INANTE DE / NALEPE) SPOTYE PRIED إنتاج وتعبئة e, 51 (MI) Italy Wlochy - 06 411 28/06/2026 M3 Conidolciaria.com idolciaria.com

Ingredient information

Gava

27.6% (estimate)

Ectine Oy

16.6% (estimate)

Pazza Nocciole Arbonato Addo Di Ammonio

12.93% (estimate)

Carbonato Addo Di Sodio

11.1% (estimate)

Difostato Odico

10% (estimate)

Proteine Del Latte

9.27% (estimate)

Grassi

8.74% (estimate)

Di Cui Acidi Grassi Saturic

4.68% (estimate)

Carboda

2.34% (estimate)

Di Cui Zuccheri

5.6%

Proteine

5.6%

Sale

< 5.6% (estimate)

0 30

< 5.6% (estimate)

Wilk Proteins

< 4.96% (estimate)

A Sh Nuts And Mustard

< 4.51% (estimate)

Nutrition Declaration Pr 1788 Kj

< 4.13% (estimate)

427 Kcal

< 3.82% (estimate)

Falt

< 3.54% (estimate)

Of Which Saturates

< 3.31% (estimate)

T G Carbohydra 55 G Of Which Sugars

< 3.1% (estimate)

Protein

< 3.1% (estimate)

5 69 Salt

< 2.92% (estimate)

Polevou

< 2.92% (estimate)

Akaplni

< 0.98% (estimate)

Stumplutura

< 0.98% (estimate)

Decacao Cucontinut

< 0.73% (estimate)

Zkakao0obione Za Tuku

< 0.58% (estimate)

Rostlinne Tuky

< 0.49% (estimate)

Palmovy

< 0.42% (estimate)

Spotye Pried إنتاج وتعبئة E

< 2.76% (estimate)

< 2.61% (estimate)

Italy Wlochy

< 2.48% (estimate)

06 411 28

< 2.36% (estimate)

< 2.25% (estimate)

2026 M3 Conidolciaria Com Idolciaria Com

< 2.16% (estimate)

Added sugars

Contains added sugars (61%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 61%

Allergens

GlutenMilkMustardNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: nl:gava, nl:ectine-oy, nl:pazza-nocciole-arbonato-addo-di-ammonio, nl:carbonato-addo-di-sodio, nl:difostato-odico, nl:proteine-del-latte, nl:grassi, nl:di-cui-acidi-grassi-saturic, nl:carboda, nl:di-cui-zuccheri, nl:proteine, nl:sale, nl:0-30, nl:wilk-proteins, nl:a-sh-nuts-and-mustard, nl:nutrition-declaration-pr-1788-kj, nl:427-kcal, nl:falt, nl:of-which-saturates, nl:t-g-carbohydra-55-g-of-which-sugars, nl:protein, nl:5-69-salt, nl:polevou, nl:akaplni, nl:stumplutura, nl:decacao-cucontinut, nl:zkakao0obione-za-tuku, nl:rostlinne-tuky, nl:palmovy, nl:spotye-pried-إنتاج-وتعبئة-e, nl:51, nl:mi, nl:italy-wlochy, nl:06-411-28, nl:06, nl:2026-m3-conidolciaria-com-idolciaria-com

Vegan

Unknown

Vegan status unknown

Unrecognized: nl:gava, nl:ectine-oy, nl:pazza-nocciole-arbonato-addo-di-ammonio, nl:carbonato-addo-di-sodio, nl:difostato-odico, nl:proteine-del-latte, nl:grassi, nl:di-cui-acidi-grassi-saturic, nl:carboda, nl:proteine, nl:0-30, nl:wilk-proteins, nl:a-sh-nuts-and-mustard, nl:nutrition-declaration-pr-1788-kj, nl:427-kcal, nl:falt, nl:of-which-saturates, nl:protein, nl:polevou, nl:akaplni, nl:stumplutura, nl:decacao-cucontinut, nl:zkakao0obione-za-tuku, nl:rostlinne-tuky, nl:palmovy, nl:spotye-pried-إنتاج-وتعبئة-e, nl:mi, nl:italy-wlochy, nl:06-411-28, nl:06, nl:2026-m3-conidolciaria-com-idolciaria-com

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: nl:gava, nl:ectine-oy, nl:pazza-nocciole-arbonato-addo-di-ammonio, nl:carbonato-addo-di-sodio, nl:difostato-odico, nl:proteine-del-latte, nl:grassi, nl:di-cui-acidi-grassi-saturic, nl:carboda, nl:proteine, nl:0-30, nl:wilk-proteins, nl:a-sh-nuts-and-mustard, nl:nutrition-declaration-pr-1788-kj, nl:427-kcal, nl:falt, nl:of-which-saturates, nl:protein, nl:polevou, nl:akaplni, nl:stumplutura, nl:decacao-cucontinut, nl:zkakao0obione-za-tuku, nl:rostlinne-tuky, nl:palmovy, nl:spotye-pried-إنتاج-وتعبئة-e, nl:mi, nl:italy-wlochy, nl:06-411-28, nl:06, nl:2026-m3-conidolciaria-com-idolciaria-com

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -6 Final score: 67/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High

Declared packaging

Plastic

Transportation

Manufacturing locations

Italy

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.020 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.013 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Ingredients requiring soy The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation Primary ingredient grade: B Total Forest Footprint: 0.008 m² per kg of food Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk milk powder skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2014 at 11:35:31 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:56:58 AM UTC by pastorx .

Product page also edited by alex-off, aminebenj777, barri, ecoscore-impact-estimator, elcoco, fer777, fix-missing-lang-bot, halal-app-chakib, kiliweb, lemhaar, new-nutrition-bot, openfoodfacts-contributors, packbot, pastorx, plamen, roboto-app, scanbot, sebleouf, yuka.UXFNS1BZUUZ0OWdqcThadS9DbmI2c2xSekp5MFdXVzZBclZKSUE9PQ, yuka.V2Y0ZE5vWmVqUE1GbmRzQ3BEL0U4ZEZ1NklPc1hYdUxjYzVBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5Wa9v0uAOVaSPfvVC1_8ffCpHPQutD25TqKKs, yuka.sY2b0xO6T85zoF3NwEKvlksbC8vijyvjLBjlgnKz99vRP6bCRNtv34jaI6g, zulu.

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