Pizza montanara
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (8%)
Saturated fat in moderate quantity (4.7%)
Sugars in low quantity (1.7%)
Salt in moderate quantity (1.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 932 kJ (226 kcal) |
| Fat | 8 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 27 g |
| Sugars | 1.7 g |
| Dietary fiber | 1.7 g |
| Proteins | 11 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Fruits, vegetables and legumes | ~ 12.8774715736508 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 932 kJ (226 kcal) | 932 kJ (226 kcal) | ~ 913.003295515209 kJ (217 kcal) |
| Fat | 8 g | 8 g | ~ 6.47334984099165 g |
| Saturated fat | 4.7 g | 4.7 g | ~ 3.64166762027164 g |
| Carbohydrates | 27 g | 27 g | ~ 29.3161932156658 g |
| Sugars | 1.7 g | 1.7 g | ~ 1.59630905763328 g |
| Dietary fiber | 1.7 g | 1.7 g | ~ 3.14168643980473 g |
| Proteins | 11 g | 11 g | ~ 8.8050375537613 g |
| Salt | 1.5 g | 1.5 g | ~ 0.776781050535968 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.301254918358137 g |
| Fruits, vegetables and legumes | ~ 12.8774715736508 % | ? | ~ 12.8774715736508 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:huile-vierge-extra, fr:e472e-lecithine-de-tournesol, fr:mou
Contains non-vegetarian ingredients.
Unrecognized: fr:huile-vierge-extra, fr:e472e-lecithine-de-tournesol, fr:mou
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 19, 2018 at 9:51:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:24:45 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, geoi41, kiliweb, new-nutrition-bot, nicolasarq, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.NKJPLs6wMfYzPMHZypkOgAPmNsTJPcRTSC4Mog, yuka.VjVoZkc3NGJ1T0libHZJam96V00wL3hmMm8rS0FuKzdEL292SVE9PQ, yuka.Zlo4T1NMd05vOFFWb2R0aXAwclE1T05sbHFXa1hIR2FDdGNESWc9PQ.