Giovanni Rana
Gourmet Gorgonzola y nueces
250 g
BARCODE:80564867
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Fresh Pasta
LABELS:No Preservatives
PACKAGING:Plastic
MANUFACTURING:Italia
COUNTRIES:France, Spain
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,300 kJ (318 kcal) |
| FAT | 14 g |
| Saturated fat | 7.4 g |
| Carbohydrates | 37 g |
| Sugars | 2.9 g |
| Dietary fiber | ? |
| Proteins | 9 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,300 kJ (318 kcal) | ? (318 kcal) | ? |
| FAT | 14 g | 14 g | ? |
| Saturated fat | 7.4 g | 7.4 g | ? |
| Carbohydrates | 37 g | 37 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,300 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
76 min (~7,580 steps)
Swimming
46 min
Bicycling
35 min
Running
27 min
Ingredients
Ingredients image
Ingredients list
Relleno 52%: requesón (suero de leche, leche, sal), queso Gorgonzola 19%, queso mozzarella, aceite de girasol, nueces 7%, fibras vegetales, almidones, pan rallado (harina de trigo blando, agua, sal, levadura), queso mascarpone, anacardos, suero de leche en polvo, copos de patatas, sal, aromas naturales (contienen cebada, leche). Pasta 48%: harina de trigo blando, huevos 30%, sémola de trigo duro.
Ingredient information
Filling
52.0%
Ricotta
26% (estimate)
Whey
26% (estimate)
Milk
24% (estimate)
Salt
12% (estimate)
Queso Gorgonzola
19.0%
Mozzarella
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Walnut
7.0%
Fiber
Unknown (not provided)
Almidones
Unknown (not provided)
Breadcrumbs
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Water
Unknown (not provided)
Salt
Unknown (not provided)
Yeast
Unknown (not provided)
Mascarpone
Unknown (not provided)
Cashew Nuts
Unknown (not provided)
Whey Powder
Unknown (not provided)
Potato Flakes
Unknown (not provided)
Salt
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Contienen Cebada
Unknown (not provided)
Natural Milk Flavouring
Unknown (not provided)
Pasta
48.0%
Wheat Flour
Unknown (not provided)
Egg
30.0%
Durum Wheat Semolina
Unknown (not provided)
Allergens
EggsGlutenMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: es:queso-gorgonzola, es:almidones, es:contienen-cebada
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:queso-gorgonzola, es:almidones, es:contienen-cebada
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italia
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 30.00 % | 0.02 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 18, 2019 at 5:43:50 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:34:09 AM UTC by new-nutrition-bot .
Product page also edited by cporru, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, rascayu123, roboto-app, scanbot, thaialagata, yuka.ZTZjQUg3OFpudUkweE1ZYzlSM3R4ODhxM29HZ0JWanNCdHM3SUE9PQ.