La Fattoria, La Fattoria delle cose buone
Panettone
600 g
BARCODE:8054395000765
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Panettone
LABELS:Natural Flavors
MANUFACTURING:Gilber S.r.l.,Via Pierino Cavagnolo 18 - 10156 - Torino (TO),Italia
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (16.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (37%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.23%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,660.5 kJ (396 kcal) |
| FAT | 16.3 g |
| Saturated fat | 10.86 g |
| Carbohydrates | 54 g |
| Sugars | 37 g |
| Dietary fiber | 0 g |
| Proteins | 8.2 g |
| Salt | 0.23 g |
| Sodium | 0.09 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 13 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,660.5 kJ (396 kcal) | ? (396 kcal) | ~ 1,608.66 kJ (384 kcal) |
| FAT | 16.3 g | 16.3 g | ~ 18.58 g |
| Saturated fat | 10.86 g | 10.86 g | ~ 11.17 g |
| Cholesterol | ~ 0.13 g | ? | ~ 0.13 g |
| Carbohydrates | 54 g | 54 g | ~ 45.84 g |
| Sugars | 37 g | 37 g | ~ 12.25 g |
| Added sugars | ~ 10 g | ? | ~ 10 g |
| Sucrose | ~ 9.55 g | ? | ~ 9.55 g |
| Glucose | ~ 1.01 g | ? | ~ 1.01 g |
| Fructose | ~ 1.12 g | ? | ~ 1.12 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.21 g | ? | ~ 0.21 g |
| Maltose | ~ 0.54 g | ? | ~ 0.54 g |
| Starch | ~ 29.65 g | ? | ~ 29.65 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 0 g | 0 g | ~ 3.52 g |
| Proteins | 8.2 g | 8.2 g | ~ 6.46 g |
| Salt | 0.23 g | 0.23 g | ~ 0.05 g |
| Sodium | 0.09 g | 0.09 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.18 g | ? | ~ 0.18 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.13 g | ? | ~ 0.13 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 13 % | ? | ~ 13 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 24.62 g | ? | ~ 24.62 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,661 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
97 min (~9,682 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min
Ingredients
Ingredients image
Ingredients list
Farina di frumento, Uva sultanina 13%, Burro,Tuorlo d'uova, Zucchero, 10% ( zucchero, albume d'uova, _nocciole_, farinadi riso ), Scorze di arancia te 7% (scorze di arancia, sciroppo di glucosio - fruttosio, zucchero), Lievito madre rale (_farina di frumento_, acqua), Sciroppo di zucchero invertito, Granella di zucchero di decorazione 1%, Ernulsionante: mono - e digliceridi degli acidi grassi di origine 8 054395 vegetale, Sale, Aromi naturali (arancia).
Ingredient information
Wheat Flour
50% (estimate)
Sultana
13.0%
Butter
18.5% (estimate)
Egg Yolk
9.25% (estimate)
Sugar
10.0%
Sugar
Unknown (not provided)
Egg White
Unknown (not provided)
Hazelnut
Unknown (not provided)
Farinadi Riso
Unknown (not provided)
Scorze Di Arancia Te
7.0%
Orange Zest
Unknown (not provided)
Glucose Fructose Syrup
Unknown (not provided)
Sugar
Unknown (not provided)
Lievito Madre Rale
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Water
Unknown (not provided)
Invert Sugar Syrup
Unknown (not provided)
Granella Di Zucchero Di Decorazione
1.0%
Ernulsionante
Unknown (not provided)
Salt
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Natural Orange Flavouring
Unknown (not provided)
Allergens
EggsGlutenMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: it:farinadi-riso, it:scorze-di-arancia-te, it:lievito-madre-rale, it:granella-di-zucchero-di-decorazione, it:ernulsionante
Vegan
No
Contains non-vegan ingredients.
Unrecognized: it:farinadi-riso, it:granella-di-zucchero-di-decorazione
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: it:farinadi-riso, it:granella-di-zucchero-di-decorazione
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Invert Sugar
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brioche • Score: 73/100Life-cycle reference
Category: Brioche
PEF environmental score: 0.33
Climate change impact: 2.95 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 11.5 % |
| Packaging | 2.7 % |
| Transportation | 4.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -20
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
295 g CO2e per 100g of product.
Reference category: Brioche.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 6.4 % |
| Packaging | 4.6 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Gilber S.r.l.,Via Pierino Cavagnolo 18 - 10156 - Torino (TO),Italia
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 9.25 % | 0.01 |
| EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 5, 2017 at 8:41:06 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:12:53 AM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.SHFVWkY1VS9vT0lheXNNQTR4L3k5WTV4d0tHRllFV05POUpBSUE9PQ.