ProductsWokfoodsSHIRATAKI

Wokfoods

SHIRATAKI

Name: SHIRATAKI
Brand: Wokfoods

400 g

BARCODE:8053904630004

COMMON NAME:Shirataki konjac

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Specific Products, Pastas, Products For Specific Diets, Noodles, Products Without Gluten, Gluten Free Pasta

LABELS:No Gluten, Vegetarian, Halal, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot

PACKAGING:Innerbox

ORIGIN:Thailand

MANUFACTURING:Thailand

WEBSITE:https://www.wokfoods.com/konjac-products.html

COUNTRIES:France, Germany, Italy, Netherlands, Spain

STORES:Carrefour,Auchan,Coop,Migross,Conad,Jumbo,Leclarc,Esselunga,Netto,Edeka,Rewe

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gluten-free pasta
Energy	42 kJ (10 kcal)	1,455.674 kJ (345 kcal) (-97%)
Fat	0 g	1.897 g (-100%)
Saturated fat	0 g	0.424 g (-100%)
Carbohydrates	1.2 g	68.849 g (-98%)
Sugars	0 g	1.036 g (-100%)
Dietary fiber	2.8 g	?
Proteins	0 g	9.923 g (-100%)
Salt	0 g	0.025 g (-100%)
Sodium	0 g	0.01 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	42 kJ (10 kcal)	42 kJ (10 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	1.2 g	1.2 g	?
Sugars	0 g	0 g	?
Dietary fiber	2.8 g	2.8 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

water, 4.4% konjac flour, acidity regulator (E526)

Ingredient information

Water

93.4% (estimate)

E425

4.4%

Acidity Regulator

2.2% (estimate)

E526

2.2% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E526 - Calcium hydroxide

Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Innerbox

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Thailand

Origins of ingredients

Declared origins: Thailand Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Thailand	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 30, 2016 at 11:33:45 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:55:17 PM UTC by new-nutrition-bot .

Product page also edited by aleene, bredowmax, btv, date-limite-app, ecoscore-impact-estimator, foodless, harragastudios, kiliweb, luciano-magaldi, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, tacite, thaialagata, wokfoods, worldtest, wortelvreter, yuka.UTZNQVA2TWJsK1VhbGRnM3BnN3J4L1p6NG9DZ2VsdXFjTEF5SVE9PQ, yuka.WjRRck40RmFxOHNrcWZJVW9ES0xxOVYwenJxelYyWHBPZnNLSVE9PQ, yuka.Wll3Z1RvWll2Nk1nbzhJdXBRck0xdFJYKzZPdFhtV25HYnNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJlVoX1_D_JLEXkhRap3Nq1Maz0Z_oj0JXeEKs, yuka.sY2b0xO6T85zoF3NwEKvlhNBaIPGrmiZFEX6qR2il8mXKZWwftN1vZfdI6s, yuka.sY2b0xO6T85zoF3NwEKvln5mV_yHnhvDPkTQtnPbnYmLJKfqbc5r26TWIas, yuka.sY2b0xO6T85zoF3NwEKvlnBldebe_W2YEU35km6s1I-vK5zHXclU_oHUA6s.

View on Open Food Facts