ProductsRoss Food ItalyFresh Gourmet Crostini Cesar Busta
Fresh Gourmet Crostini Cesar Busta
Barcode 8034105773073
Ross Food Italy

Fresh Gourmet Crostini Cesar Busta

80 g
BARCODE:8034105773073
LABELS:With Sunflower Oil
PACKAGING:Plastic
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1887 kJ (451 kcal)
Fat17 g
Saturated fat1.5 g
Carbohydrates62 g
Sugars3.5 g
Dietary fiber?
Proteins12 g
Salt3 g
Sodium1.2 g
Fruits, vegetables and legumes~ 1.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1887 kJ (451 kcal)? (451 kcal)?
Fat17 g17 g?
Saturated fat1.5 g1.5 g?
Carbohydrates62 g62 g?
Sugars3.5 g3.5 g?
Dietary fiber???
Proteins12 g12 g?
Salt3 g3 g?
Sodium1.2 g1.2 g?
Fruits, vegetables and legumes~ 1.5 %?~ 1.5 %

Ingredients

Ingredients image

Fresh Gourmet Crostini Cesar Busta ingredients image

Ingredients list

enriched flour (WHEAT </span>flour, malted BARLEY </span>flour, nicotinic acid, elemental iron, thiamin mononitrate, riboflavin, pteroylmonoglutamic acid), sunflower oil, salt, WHEAT GLUTEN, yeast, maltodextrin, sugar, WHEY </span>powder, garlic powder, onion powder, CHEESE </span>powder (MILK, salt, starter culture, rennet), herb, yeast powder, flavouring, acidity regulator (citric acid), flavour enhancer (disodium 5-ribonucleotides), spice, spice extract.

Ingredient information

Flour
52.78% (estimate)
Wheat Flour
26.79% (estimate)
Barley Malt Flour
13% (estimate)
E375
6.5% (estimate)
Elemental Iron
3.25% (estimate)
Thiamin Mononitrate
1.62% (estimate)
E101
0.81% (estimate)
Folic Acid
0.81% (estimate)
Sunflower Oil
23.61% (estimate)
Salt
1.5% (estimate)
Wheat Gluten
1.5% (estimate)
Yeast
1.5% (estimate)
Maltodextrin
1.5% (estimate)
Sugar
1.5% (estimate)
Whey Powder
1.5% (estimate)
Garlic
1.5% (estimate)
Onion
1.5% (estimate)
Cheese Powder
1.5% (estimate)
Milk
0.75% (estimate)
Salt
0.38% (estimate)
Microbial Culture
0.19% (estimate)
Rennet
0.19% (estimate)
Herb
1.5% (estimate)
Yeast Powder
1.5% (estimate)
Flavouring
1.5% (estimate)
Acidity Regulator
1.5% (estimate)
E330
1.5% (estimate)
Flavour Enhancer
1.5% (estimate)
E635
1.5% (estimate)
Spice
1.31% (estimate)
Spice Extract
1.31% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Maltodextrin
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder cheese powder milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 2, 2018 at 6:47:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:22:01 AM UTC by new-nutrition-bot .

Product page also edited by baracoder, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.YTc4UkZyUXNuY0VocGZNMXBremFvdXBjN0xhekFUKzBLdTRkSVE9PQ.