ProductsecofruitMarmelade de pamplemousse

ecofruit

Marmelade de pamplemousse

Name: Marmelade de pamplemousse
Brand: ecofruit

205g

BARCODE:8033650183696

PACKAGING:Glass

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 609.2 kJ (143 kcal)
Fat	0.2 g
Saturated fat	0.05 g
Carbohydrates	35.1 g
Sugars	32.1 g
Dietary fiber	?
Proteins	0.3 g
Salt	0.05 g
Sodium	0.02 g
Fruits, vegetables and legumes	~ 64.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 609.2 kJ (143 kcal)	? (143 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.05 g	0.05 g	?
Carbohydrates	35.1 g	35.1 g	?
Sugars	32.1 g	32.1 g	?
Dietary fiber	?	?	?
Proteins	0.3 g	0.3 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 64.4 %	?	~ 64.4 %

Serving size

100g

Ingredients

Ingredients list

pamplemousse 35,8%, moût de raisin, pectine (gélifiant), acide citrique

Ingredient information

Grapefruit

35.8%

Grape Must

28.6% (estimate)

E440a

23.77% (estimate)

Gelling Agent

23.77% (estimate)

E330

11.83% (estimate)

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Unknown	Glass	Unknown	Low

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2019 at 6:56:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:33:33 AM UTC by new-nutrition-bot .

Product page also edited by iiorlm, kiliweb, new-nutrition-bot, packbot, yuka.WkpJNEhmc3R2dFl3dk5vYW9pL3oyTU5Nem9hREJHeVNjczRRSWc9PQ.

View on Open Food Facts