ProductsCiemmeGnocchi di patate

Ciemme, Il poeta

Gnocchi di patate

Name: Gnocchi di patate
Brand: Ciemme, Il poeta

500 g

BARCODE:8033087771510

COMMON NAME:gnocchis de pomme de terre aromatisés

BRAND OWNER:CIEMME

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Specific Products, Pastas, Products For Specific Diets, Products Without Gluten, Gluten Free Pasta, Gnocchi, Potato Gnocchi

LABELS:No Gluten, Vegetarian, Vegan, Made In Italy

PACKAGING:Plastic, Fresh

MANUFACTURING:Ciemme Alimentari s.r.l., Via Foggia 28/30 – 76121 - Barletta (BT), Italia

WEBSITE:https://www.ciemmealimentari.it/prodotto/il-poeta-gluten-free-chicche-500-gr-2/

COUNTRIES:France, United States

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 686.3 kJ (164 kcal)
Fat	0.5 g
Saturated fat	0 g
Cholesterol	0 g
Carbohydrates	35 g
Sugars	0 g
Dietary fiber	0.6 g
Proteins	4 g
Salt	1.4 g
Sodium	0.56 g
Vitamin A	0 g
Vitamin C	0.0048 g
Calcium	0.012 g
Iron	0.00033 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 686.3 kJ (164 kcal)	? (164 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	35 g	35 g	?
Sugars	0 g	0 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	4 g	4 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Vitamin A	0 g	0 g	?
Vitamin C	0.0048 g	0.0048 g	?
Calcium	0.012 g	0.012 g	?
Iron	0.00033 g	0.00033 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

0.5 cup (164 g)

Ingredients

Ingredients image

Ingredients list

pommes de terre rehydratées (70%), farine de mais, fecule de pomme de terre, amidon de mais, farine de riz, sel, correcteur d'acidité: acide lactique, acide sorbique conservateur, arome. tomate deshydratée (3%).

Ingredient information

Pommes De Terre Rehydratees

70.0%

Corn Flour

15% (estimate)

Potato Starch

7.5% (estimate)

Corn Starch

3.75% (estimate)

Rice Flour

1.88% (estimate)

Salt

0.94% (estimate)

Acidity Regulator

0.47% (estimate)

E270

0.47% (estimate)

Acide Sorbique Conservateur

0.23% (estimate)

Flavouring

0.12% (estimate)

Tomate Deshydratee

3.0%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:pommes-de-terre-rehydratees, fr:acide-sorbique-conservateur, fr:tomate-deshydratee

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:pommes-de-terre-rehydratees, fr:acide-sorbique-conservateur, fr:tomate-deshydratee

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:pommes-de-terre-rehydratees, fr:acide-sorbique-conservateur, fr:tomate-deshydratee

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gnocchi, from potato, raw • Score: 96/100

Life-cycle reference

Category: Gnocchi, from potato, raw PEF environmental score: 0.12 Climate change impact: 0.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	32.4 %
Processing	1.4 %
Packaging	42.6 %
Transportation	15.9 %
Distribution	8.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -15 Final score: 81/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 94 g CO2e per 100g of product. Reference category: Gnocchi, from potato, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	1.4 %
Packaging	36.9 %
Transportation	27.2 %
Distribution	4.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Ciemme Alimentari s.r.l., Via Foggia 28/30 – 76121 - Barletta (BT), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 18, 2018 at 10:25:56 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:50:03 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, roboto-app, telperion87, yuka.R280L1Nad1JtcUkxc3ZRZnpDUEg5OUl1N3BpREEzTzVGL1k4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUfbfj4-RXrJjvfkECIwui1LLH2Y9Bew5SjLqg.

Source List

database-usda

View on Open Food Facts