ProductsTenuta La GemmaRisotto au cepes
Risotto au cepes
Barcode 8027498025614
Tenuta La Gemma

Risotto au cepes

250 g
BARCODE:8027498025614
CATEGORIES:Prepared Mixes For Risotto, Preparati Per Risotto
LABELS:No Gluten, Vegetarian, Vegan
PACKAGING:Plastic
ORIGIN:Italy
MANUFACTURING:lignana
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in low quantity (1.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Risotto au cepes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1501.59999675751 kJ (354 kcal)
Fat1.3 g
Saturated fat0.10000000149012 g
Carbohydrates77 g
Sugars0.7 g
Dietary fiber1.7 g
Proteins7.6999998092651 g
Salt1.8999999761581 g
Sodium0.76 g
Fruits, vegetables and legumes~ 2.34062500521541 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1501.59999675751 kJ (354 kcal)? (354 kcal)~ 2.33689166666666 kJ (0 kcal)
Fat1.3 g1.3 g~ 0.851598125 g
Saturated fat0.10000000149012 g0.10000000149012 g~ 0.00110760416666667 g
Carbohydrates77 g77 g~ 72.5967991666667 g
Sugars0.7 g0.7 g~ 0.17532125 g
Dietary fiber1.7 g1.7 g~ 1.01929333333333 g
Proteins7.6999998092651 g7.6999998092651 g~ 6.59890520833333 g
Salt1.8999999761581 g1.8999999761581 g~ 0.4064470625 g
Sodium0.76 g0.76 g~ 0.16197653 g
Fruits, vegetables and legumes~ 2.34062500521541 %?~ 2.34062500521541 %

Serving size

83g

Ingredients

Ingredients image

Risotto au cepes ingredients image

Ingredients list

Riz Carnaroli 93%, Bouillon Végétal* (Sel, Fécule et Maltodextrine de Pomme de terre, Extrait de Levure, Extraits de Carotte et Oignon, Huile de Tournesol, Extraits de Basilic, Persil, et Romarin), Cèpes* (Boletus Edulisj Oignon*, Sel, Persil*, Ail* (*produits déshydratés). INSTRUCTIONS : dans une casserole avec un filet d'huile d'olive, verser la « préparation pour Risotto » et faire rissoler pendant I minute à feu modéré. Toujours en mélangeant, verser un demi verre d'eau (ou de vin blanc) et laisser évaporer. Verser petit à petit 700ml d'eau chaude et cuire 15 minutes. Ajouter du sev selon convenance. Ajouter une noisette de beurre. Mélanger pendant I minute.

Ingredient information

Carnaroli Rice
93.0%
Broth
3.73% (estimate)
Salt
0.95% (estimate)
Starch
0.95% (estimate)
Potato Maltodextrin
0.92% (estimate)
Yeast Extract
0.46% (estimate)
Carrot Extract
0.23% (estimate)
Onion
0.11% (estimate)
Sunflower Oil
0.06% (estimate)
Basil Extract
0.03% (estimate)
Parsley
0.01% (estimate)
Rosemary
0.01% (estimate)
Cep
1.63% (estimate)
Boletus Edulisj Oignon
0.82% (estimate)
Salt
0.41% (estimate)
Parsley
0.2% (estimate)
Garlic
0.1% (estimate)
Produits Deshydrates
0.1% (estimate)
Instructions
0.05% (estimate)
Dans Une Casserole Avec Un Filet D Huile D Olive
0.05% (estimate)
Verser La Preparation Pour Risotto Et Faire Rissoler Pendant I Minute A Feu Modere
0.03% (estimate)
Toujours En Melangeant
0.01% (estimate)
Verser Un Demi Verre D Eau
0.01% (estimate)
White Wine
0.01% (estimate)
Laisser Evaporer
0% (estimate)
Verser Petit A Petit 700ml D Eau Chaude Et Cuire 15 Minutes
0% (estimate)
Ajouter Du Sev Selon Convenance
0% (estimate)
Ajouter Une Noisette De Beurre
0% (estimate)
Melanger Pendant I Minute
0% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:boletus-edulisj-oignon, fr:produits-deshydrates, fr:instructions, fr:dans-une-casserole-avec-un-filet-d-huile-d-olive, fr:verser-la-preparation-pour-risotto-et-faire-rissoler-pendant-i-minute-a-feu-modere, fr:toujours-en-melangeant, fr:verser-un-demi-verre-d-eau, fr:laisser-evaporer, fr:verser-petit-a-petit-700ml-d-eau-chaude-et-cuire-15-minutes, fr:ajouter-du-sev-selon-convenance, fr:ajouter-une-noisette-de-beurre, fr:melanger-pendant-i-minute

Vegan
Yes

No non-vegan ingredients.

Unrecognized: fr:boletus-edulisj-oignon, fr:produits-deshydrates, fr:dans-une-casserole-avec-un-filet-d-huile-d-olive, fr:verser-la-preparation-pour-risotto-et-faire-rissoler-pendant-i-minute-a-feu-modere, fr:toujours-en-melangeant, fr:laisser-evaporer, fr:verser-petit-a-petit-700ml-d-eau-chaude-et-cuire-15-minutes, fr:ajouter-du-sev-selon-convenance, fr:ajouter-une-noisette-de-beurre, fr:melanger-pendant-i-minute

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:boletus-edulisj-oignon, fr:produits-deshydrates, fr:dans-une-casserole-avec-un-filet-d-huile-d-olive, fr:verser-la-preparation-pour-risotto-et-faire-rissoler-pendant-i-minute-a-feu-modere, fr:toujours-en-melangeant, fr:laisser-evaporer, fr:verser-petit-a-petit-700ml-d-eau-chaude-et-cuire-15-minutes, fr:ajouter-du-sev-selon-convenance, fr:ajouter-une-noisette-de-beurre, fr:melanger-pendant-i-minute


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

lignana

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Italy100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 15, 2017 at 11:03:19 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:44:02 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tamilim, telperion87, yuka.KaoZP_qKQ90DRMv0iIcrhmKBM87jJtl7HkYvow, yuka.NKp7EvuwH50DN_H-6J4GxiCGCuPtCsADJiEuog, yuka.R0lZSERxNGNvT3RTa01BenBpSGV3STVxNTRXTFFENlJldWhOSUE9PQ.