ProductsNaturchef BioBluerisella et noix

Naturchef Bio

Bluerisella et noix

Name: Bluerisella et noix
Brand: Naturchef Bio

BARCODE:8022230060618

CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas

LABELS:Organic, Vegetarian, Eu Organic, Vegan, Made In Italy, The Vegan Society

MANUFACTURING:Albio S.r.l., Via Don Luigi Posocco 6 - 31020 - Vidor (TV), Italia

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in moderate quantity (11.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed pastas
Energy	~ 1264.9 kJ (302 kcal)	960.804 kJ (230 kcal) (+32%)
Fat	11.9 g	6.769 g (+76%)
Saturated fat	4.3 g	2.661 g (+62%)
Carbohydrates	38.2 g	31.13 g (+23%)
Sugars	3.4 g	2.686 g (+27%)
Dietary fiber	4.9 g	?
Proteins	8 g	9.121 g (-12%)
Salt	1.5 g	1.076 g (+39%)
Sodium	0.6 g	0.431 g (+39%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1264.9 kJ (302 kcal)	? (302 kcal)	?
Fat	11.9 g	11.9 g	?
Saturated fat	4.3 g	4.3 g	?
Carbohydrates	38.2 g	38.2 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	4.9 g	4.9 g	?
Proteins	8 g	8 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

MEZZELUNE BLUERISELLA@ ET NOIX </span>ingrédients 'semoule de blè dur 'semoule de ble dur complete variétés Tirmlla, eau, 'BlueRtsella8 15% t*BtoSuRtce8 46% (eau *riz complet germé 20,8%. sel. • vinaigre de pomme). eau. *huile de nosx de coco pressée à froid arôme naturel, *jus de citron algue Nort 0,07%. algue Ulva 0,05% Épaississants agar-agar gomme arabique, gomme de xanthan. *farine de gran de caroube) *riz complet. *noix 10% (Juglas 'egla), *amandes 3%, *chapelure (Marne de blé levure sel). • fibres d'avoine sel martn, *extrait de levure issu de l'agriculture biologique Produit dans un établissement qui uutse lait et ses dérivés, œufs ce!eri soja lupin Condition "'4 sous atmosphère controilée

Ingredient information

Mezzelune Bluerisella Et Noix Ingredients Semoule De Ble Dur Semoule De Ble Dur Complete Varietes Tirmlla

50% (estimate)

Water

25% (estimate)

Bluertsella8 15 T Btosurtce8

46.0%

Eau Riz Complet Germe

20.8%

Salt

2.1% (estimate)

Apple Vinegar

2.1% (estimate)

Jus De Citron Algue Nort

0.07%

Walnut

10.0%

Almond

3.0%

Allergens

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:mezzelune-bluerisella-et-noix-ingredients-semoule-de-ble-dur-semoule-de-ble-dur-complete-varietes-tirmlla, fr:bluertsella8-15-t-btosurtce8, fr:eau-riz-complet-germe, fr:huile-de-nosx-de-coco-pressee-a-froid-arome-naturel, fr:jus-de-citron-algue-nort, fr:algue-ulva-0-05-epaississants-agar-agar-gomme-arabique, fr:gomme-de-xanthan, fr:farine-de-gran-de-caroube-riz-complet, fr:juglas-egla, fr:marne-de-ble-levure-sel, fr:fibres-d-avoine-sel-martn, fr:extrait-de-levure-produit-dans-un-etablissement-qui-uutse-lait-et-ses-derives, fr:oeufs-ce-eri-soja-lupin-condition-4-sous-atmosphere-controilee

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:mezzelune-bluerisella-et-noix-ingredients-semoule-de-ble-dur-semoule-de-ble-dur-complete-varietes-tirmlla, fr:eau-riz-complet-germe, fr:huile-de-nosx-de-coco-pressee-a-froid-arome-naturel, fr:jus-de-citron-algue-nort, fr:algue-ulva-0-05-epaississants-agar-agar-gomme-arabique, fr:gomme-de-xanthan, fr:farine-de-gran-de-caroube-riz-complet, fr:juglas-egla, fr:marne-de-ble-levure-sel, fr:fibres-d-avoine-sel-martn, fr:extrait-de-levure-produit-dans-un-etablissement-qui-uutse-lait-et-ses-derives, fr:oeufs-ce-eri-soja-lupin-condition-4-sous-atmosphere-controilee

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Albio S.r.l., Via Don Luigi Posocco 6 - 31020 - Vidor (TV), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 2, 2017 at 7:08:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:07:19 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.WXFRZE1vbGR0NkFyeGRzeTIwNzArTXNzeVoyb1dYL3RJZVUwSVE9PQ.

View on Open Food Facts