The bridge
Boisson Avoine 14 % cacao
1 L e
BARCODE:8019428008057
COMMON NAME:Boisson biologique à base d'avoine avec cacao et calcium
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Cereals And Potatoes, Dairy Substitutes, Cereals And Their Products, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Cereal Based Drinks, Oat Based Drinks, Cocoa Oat Based Drinks
LABELS:Organic, Vegetarian, Eu Organic, Kosher, Vegan, Eu Agriculture, Fr Bio 01, Fsc, Fsc Mix, It Bio 006, Made In Italy, Ab Agriculture Biologique, Fsc C014047
PACKAGING:Brick, Cardboard
ORIGIN:France, Avoine Francaise
MANUFACTURING:Italie, The Bridge S.r.l., Via Risorgimento 78/a - 36070 - San Pietro Mussolino (VI), Italia
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (9.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Flavoured oat-based drinks |
|---|---|---|
| Energy | ~ 278.5 kJ (66 kcal) | 228.719 kJ (53 kcal) (+22%) |
| Fat | 0.9 g | 1.241 g (-27%) |
| Saturated fat | 0.2 g | 0.222 g (-10%) |
| Carbohydrates | 13 g | 9.378 g (+39%) |
| Sugars | 9.2 g | 6.121 g (+50%) |
| Dietary fiber | 0.9 g | ? |
| Proteins | 1 g | 0.911 g (+10%) |
| Salt | 0.1 g | 0.101 g (-1%) |
| Sodium | 0.04 g | 0.041 g (-2%) |
| Fruits, vegetables and legumes | ~ 8.55 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 278.5 kJ (66 kcal) | ? (66 kcal) | ? |
| Fat | 0.9 g | 0.9 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 9.2 g | 9.2 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 8.55 % | ? | ~ 8.55 % |
Serving size
200 ml
Ingredients
Ingredients image
Ingredients list
Eau, avoine française (14%), jus de pomme concentré, cacao maigre (1,5%), huile de graines linoléiques de tournesol désodorisée après la pression à froid, algue marine (Lithothamnium Calcareum) (0,4%), sel marin. Épaississant: carraghénane (extrait d‘algues marines).
Ingredient information
Water
75.15% (estimate)
Avoine Francaise
14.0%
Concentrated Apple Juice
6.17% (estimate)
Fat Reduced Cocoa
1.5%
Huile De Graines Linoleiques De Tournesol Desodorisee Apres La Pression A Froid
0.75% (estimate)
Seaweed
0.75% (estimate)
Lithothamnium Calcareum
0.75% (estimate)
Sea Salt
0.05% (estimate)
Thickener
1.63% (estimate)
E407
1.63% (estimate)
Seaweed Extract
1.63% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:avoine-francaise, fr:huile-de-graines-linoleiques-de-tournesol-desodorisee-apres-la-pression-a-froid
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:avoine-francaise, fr:huile-de-graines-linoleiques-de-tournesol-desodorisee-apres-la-pression-a-froid
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Oat-based drink, plain, prepacked • Score: 72/100Life-cycle reference
Category: Oat-based drink, plain, prepacked
PEF environmental score: 0.08
Climate change impact: 0.56 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.0 % |
| Processing | 15.4 % |
| Packaging | 11.0 % |
| Transportation | 15.1 % |
| Distribution | 5.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Avoine Francaise
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 86/100Final score breakdown
Life cycle analysis score: 72
Sum of bonuses and maluses: +14
Final score: 86/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
56 g CO2e per 100g of product.
Reference category: Oat-based drink, plain, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.8 % |
| Processing | 17.7 % |
| Packaging | 17.1 % |
| Transportation | 25.7 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Cardboard | Unknown | Low |
Declared packaging
Brick, Cardboard
Transportation
Manufacturing locations
Italie, The Bridge S.r.l., Via Risorgimento 78/a - 36070 - San Pietro Mussolino (VI), Italia
Origins of ingredients
Declared origins: France, Avoine Francaise
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.004
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.004 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 5, 2016 at 7:29:10 PM UTC by titellle .
Last edit on March 17, 2026 at 10:41:05 PM UTC by new-nutrition-bot .
Product page also edited by beniben, julie-yuka, kiliweb, moon-rabbit, new-nutrition-bot, packbot, quechoisir, roboto-app, tacite, telperion87, titellle.