ProductsEurospinFarina 00

Eurospin, Tre Mulini

Farina 00

1kg

BARCODE:8017596002617

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Flours, Cereal Flours, Wheat Flours

COUNTRIES:France, Germany, Italy

STORES:Eurospin

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrient levels

Fat in low quantity (1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,440.8 kJ (340 kcal)
FAT	1 g
Saturated fat	0.2 g
Carbohydrates	72 g
Sugars	0.5 g
Dietary fiber	2.5 g
Proteins	9.4 g
Salt	0.01 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,440.8 kJ (340 kcal)	? (340 kcal)	?
FAT	1 g	1 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	72 g	72 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.5 g	2.5 g	?
Proteins	9.4 g	9.4 g	?
Salt	0.01 g	0.01 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,441 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

84 min (~8,401 steps)

Swimming

51 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

are suitable for doughs that require weak flour • up to 160w for daily use, small pastry, ikg and 150-,gt, 1kge ome choose the right flour the strength of the flour, indicated with the letter w, indicates the quality and quantity of the proteins present, their ability to develop doughs suitable for more or less long leavening, biscuits and shortcrust pastry, medium flours • from 160w to 250w leavening up to 6/8 hours, such as bread, pizza and focaccia, strong farize • from 250w to 30ow are used for products that require long leavening times and leavened desserts,

Ingredient information

Sono Indicate Per Impasti Che Necessitano Di Farine Deboli

52.94% (estimate)

Fino A 160w Per Gli Usi Quotidiani

23.53% (estimate)

Piccola Pasticceria

11.76% (estimate)

Ikg E150

5.88% (estimate)

2.94% (estimate)

1kge Ome Scegliere La Farina Giusta La Forza Della Farina

1.47% (estimate)

Indicata Con La Lettera W

0.74% (estimate)

Indica La Qualita E La Quantita Delle Proteine Presenti

0.37% (estimate)

La Loro Capacita Di Sviluppare Impasti Adatti A Lievitazioni Piu E Meno Lunghe

0.18% (estimate)

A Biscotteria E Paste Frolle

0.09% (estimate)

Farine Medie

0.05% (estimate)

Da 160w A 250w Lievitazioni Fino A 6

0.02% (estimate)

8 Ore

0.01% (estimate)

Come Pane

0.01% (estimate)

Pizza E Focacce

0% (estimate)

Farize Forti

0% (estimate)

Da 250w A 30ow Sono Farne Utilizzate Per Prodotti Che Richiedono Tempi Di Lievitazione Lunghi E Dolci Lievitati

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: it:sono-indicate-per-impasti-che-necessitano-di-farine-deboli, it:fino-a-160w-per-gli-usi-quotidiani, it:piccola-pasticceria, it:ikg-e150, it:gt, it:1kge-ome-scegliere-la-farina-giusta-la-forza-della-farina, it:indicata-con-la-lettera-w, it:indica-la-qualita-e-la-quantita-delle-proteine-presenti, it:la-loro-capacita-di-sviluppare-impasti-adatti-a-lievitazioni-piu-e-meno-lunghe, it:a-biscotteria-e-paste-frolle, it:farine-medie, it:da-160w-a-250w-lievitazioni-fino-a-6, it:8-ore, it:come-pane, it:pizza-e-focacce, it:farize-forti, it:da-250w-a-30ow-sono-farne-utilizzate-per-prodotti-che-richiedono-tempi-di-lievitazione-lunghi-e-dolci-lievitati

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wheat flour, type 55 (for pastry) • Score: 97/100

Life-cycle reference

Category: Wheat flour, type 55 (for pastry) PEF environmental score: 0.10 Climate change impact: 0.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	4.7 %
Packaging	1.8 %
Transportation	11.4 %
Distribution	7.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 91/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -6 Final score: 91/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 79 g CO2e per 100g of product. Reference category: Wheat flour, type 55 (for pastry). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.2 %
Processing	4.8 %
Packaging	2.4 %
Transportation	18.9 %
Distribution	3.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 13, 2019 at 3:36:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:22:07 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, foodless, gabbianolibero, halal-app-chakib, inf, kiliweb, macrofactor, new-nutrition-bot, prepperapp, roboto-app, stephane, telperion87, yuka.YTZ3RVNwd0YrS2d2bDhWaDlFL0gxSXhRelllclJIaTBOZEVMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJIbIHYqT-bMU3upRCnxdKwJKXMfYxD5bnrMKs, yuka.sY2b0xO6T85zoF3NwEKvlkseatqCmTbkZjfkyBSV3_yFNMb1atJDx5beb6s, yuka.sY2b0xO6T85zoF3NwEKvlm1FS9vmixDaHhLUuHHRloyVJb_sRtVx4dLiIas.

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