
Kellogg's Extra Frutta GR. 375 (e)
Labels
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,971.4 kJ (471 kcal) |
| FAT | 21 g |
| Saturated fat | 11 g |
| Carbohydrates | 62 g |
| Sugars | 29 g |
| Dietary fiber | 4.8 g |
| Proteins | 6 g |
| Salt | 0.68 g |
| Sodium | 0.27 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 22.14 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,971.4 kJ (471 kcal) | ? (471 kcal) | ? |
| FAT | 21 g | 21 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 62 g | 62 g | ? |
| Sugars | 29 g | 29 g | ? |
| Added sugars | ~ 2.95 g | ? | ~ 2.95 g |
| Dietary fiber | 4.8 g | 4.8 g | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 0.68 g | 0.68 g | ? |
| Sodium | 0.27 g | 0.27 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 22.14 % | ? | ~ 22.14 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,971 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:kellogg-s-extra-delice-de-fruits-350g-ingredients-flocons-fruits-deshydrates, fr:27-1-raisins, fr:melasse-sel, fr:mineraux-vitamines
Vegetarian status unknown
Unrecognized: fr:kellogg-s-extra-delice-de-fruits-350g-ingredients-flocons-fruits-deshydrates, fr:27-1-raisins, fr:melasse-sel, fr:mineraux-vitamines
Food Processing
NOVA group
How NOVA works
Additives
E220 - Sulphur dioxideAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| Burundi | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 25, 2017 at 9:17:15 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:18:13 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors.