ProductsBiancoFornoCookie milk chocolate

BiancoForno

Cookie milk chocolate

220 g

BARCODE:8010247430043

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Drop Cookies, Chocolate Chip Cookies, Cookies With Milk Chocolate

LABELS:No Preservatives, No Colorings

PACKAGING:Paper, Pack

MANUFACTURING:Biancoforno S.p.a., Via Mazzei 1 - 56012 - Fornacette (PI), Italia

COUNTRIES:France, Italy

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (30%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,084 kJ (498 kcal)
FAT	24 g
Saturated fat	12 g
Carbohydrates	61 g
Sugars	30 g
Dietary fiber	1.9 g
Proteins	7.2 g
Salt	0.12 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,084 kJ (498 kcal)	2,084 kJ (498 kcal)	?
FAT	24 g	24 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	61 g	61 g	?
Sugars	30 g	30 g	?
Added sugars	~ 33.49 g	?	~ 33.49 g
Dietary fiber	1.9 g	1.9 g	?
Proteins	7.2 g	7.2 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,084 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

122 min (~12,152 steps)

Swimming

73 min

Bicycling

57 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

Cioccolato al latte 36% (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, latte scremato in polvere, emulsionante: lecitina di sola, aroma naturale di vaniglia), farina di frumento, zucchero, burro, uova, grasso vegetale non idrogenato (palma) e oli vegetali non idrogenati (mais, soia, girasole) in proporzione variabile, siero di latte in polvere, latte scremato in polvere, sciroppo di glucosio, agenti lievitanti: carbonato di ammonio, carbonato di sodio e tartrato di potassio, sale, emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale), aromi.

Ingredient information

Milk Chocolate

36.0%

Sugar

17.25% (estimate)

Whole Milk Powder

9.43% (estimate)

Cocoa Butter

4.66% (estimate)

Cocoa Paste

2.33% (estimate)

Whey Powder

1.17% (estimate)

Skimmed Milk Powder

0.58% (estimate)

Emulsifier

0.29% (estimate)

Lecitina Di Sola

0.29% (estimate)

Natural Vanilla Flavouring

0.29% (estimate)

Wheat Flour

20.13% (estimate)

Sugar

16% (estimate)

Butter

12.5% (estimate)

Egg

7.68% (estimate)

Vegetable Fat

3.84% (estimate)

Palm Fat

3.84% (estimate)

Non Hydrogenated Vegetable Oils

1.92% (estimate)

Corn

0.96% (estimate)

Soya

0.48% (estimate)

Sunflower

0.48% (estimate)

Whey Powder

0.96% (estimate)

Skimmed Milk Powder

0.48% (estimate)

Glucose Syrup

0.24% (estimate)

Raising Agent

0.12% (estimate)

E503i

0.12% (estimate)

E500i

0.06% (estimate)

E336

0.03% (estimate)

Salt

0.02% (estimate)

Emulsifier

0.01% (estimate)

E471

0.01% (estimate)

Flavouring

0.01% (estimate)

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: it:lecitina-di-sola

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:lecitina-di-sola

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503i - Ammonium carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate drops • Score: 59/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate drops PEF environmental score: 0.43 Climate change impact: 6.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.9 %
Processing	11.3 %
Packaging	13.1 %
Transportation	4.5 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 29/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -30 Final score: 29/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 627 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.2 %
Processing	4.7 %
Packaging	14.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Paper, Pack

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Biancoforno S.p.a., Via Mazzei 1 - 56012 - Fornacette (PI), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	7.68 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 11, 2017 at 9:06:26 AM UTC by agamitsudo .

Last edit on March 17, 2026 at 11:38:07 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, bojackhorseman, ecoscore-impact-estimator, new-nutrition-bot, nouky20, packbot, roboto-app, telperion87.

View on Open Food Facts