ProductsF.I.R.M.A. ItaliaRisotto al tartufo

F.I.R.M.A. Italia

Risotto al tartufo

Name: Risotto al tartufo
Brand: F.I.R.M.A. Italia

BARCODE:8010205004309

CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Rice Dishes, Dried Meals, Risottos, Vegetable Risottos, Mushroom Risottos

MANUFACTURING:F.I.R.M.A. Italia S.p.A.,Via Pavia 38/40 - 20835 - Muggiò (MB),Italia

COUNTRIES:France

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1583 kJ (377 kcal)
Fat	5.2 g
Saturated fat	1.4 g
Carbohydrates	72 g
Sugars	6 g
Dietary fiber	?
Proteins	9.8 g
Salt	3 g
Sodium	1.2 g
Fruits, vegetables and legumes	~ 0.15448325020927 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1583 kJ (377 kcal)	? (377 kcal)	?
Fat	5.2 g	5.2 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	72 g	72 g	?
Sugars	6 g	6 g	?
Dietary fiber	?	?	?
Proteins	9.8 g	9.8 g	?
Salt	3 g	3 g	?
Sodium	1.2 g	1.2 g	?
Fruits, vegetables and legumes	~ 0.15448325020927 %	?	~ 0.15448325020927 %

Ingredients

Ingredients image

Ingredients list

MODE D'EMPLOI: DANS UNE CASSEROLE 7.16-18 cm DE DIAMETREVERSER p SALEEETLECONTENUDUSACHET.REMUERETPORTER AfBUlLlTlON. LAISSER CUIRE A FEU MOYEN SANS COUVERCLE PENDANT 15h11NUTES, EN REMUANT DE TEMPS EN DE L'EAU. 15 ATLONTE, ON PEUT AJOUTER DU BEURRE ET DU FROMAGE. ABSOR DE LA PREPARATION DESHYDRATEE: RIZ 78%, FROMAGE FONDUEN (FROMAGE, LACTOSERUM, SEL), LACTOSE, HUILE DE PALME EN POUDRE QUE') UIE DE PALME, SIROP DE GLUCOSE, PROTEINES DE LNT), AROMES, FECULEDE DE TERRE, SEL, CHAMPIGNONS (AGARICUS BISPORUS), EXTRAIT DE OIGNON, TRUFFES (TUBER AESTIVUM VITT.) 0,15%. LAIT. PEUT CONTENIR TRACES DE BLE, CÉLERI ET OEUFS. ARROZCONTRUFAS MODO DE EMPLEO: EN UNA CAZUELA DE 16-18 cm DE DIAMETRO PONER FRIA NO SALADA Y EL CONTENIDO DEL SOBRE. REMOVERY EBULLICION. DEJAR cocER A FUEGO MEDIO Y SIN TAPAR DURANTE 15 MINUTos REMOVIENDO DE va EN CUANDO HASTA QUE EL AGUA SE HAYA ANADIR SI AGRADA MANTEQUILLA Y QUESO. EN MICRO-ONDAS: 550 ml DE AGUA FRIA, 800 W 16 MINUTOS.

Ingredient information

Mode D Emploi

51.18% (estimate)

Dans Une Casserole 7 16 18 Cm De Diametreverser P Saleeetlecontenudusachet Remueretporter Afbullltlon

26.78% (estimate)

Laisser Cuire A Feu Moyen Sans Couvercle Pendant 15h11nutes

24.4% (estimate)

En Remuant De Temps En De L Eau

24.48% (estimate)

15 Atlonte

12.24% (estimate)

On Peut Ajouter Du Beurre

6.12% (estimate)

Cheese

3.06% (estimate)

Absor De La Preparation Deshydratee

1.53% (estimate)

Rice

1.53% (estimate)

Fromage Fonduen

0.77% (estimate)

Cheese

0.38% (estimate)

Whey

0.19% (estimate)

Salt

0.19% (estimate)

Lactose

0.38% (estimate)

Huile De Palme En Poudre Que Uie De Palme

0.19% (estimate)

Glucose Syrup

0.1% (estimate)

Proteines De Lnt

0.05% (estimate)

Flavouring

0.02% (estimate)

Feculede De Terre

0.01% (estimate)

Salt

0.01% (estimate)

Mushroom

0% (estimate)

Cultivated Mushroom

0% (estimate)

Onion Extract

0% (estimate)

Truffle

0.15%

Tuber Aestivum Vitt

0.15%-0.15% (estimate)

Milk

< 0.15% (estimate)

Arrozcontrufas Modo De Empleo

< 0.15% (estimate)

En Una Cazuela De 16 18 Cm De Diametro Poner Fria No Salada Y El Contenido Del Sobre

< 0.15% (estimate)

Removery Ebullicion

< 0.15% (estimate)

Dejar Cocer A Fuego Medio Y Sin Tapar Durante 15 Minutos Removiendo De Va En Cuando Hasta Que El Agua Se Haya Anadir Si Agrada Mantequilla Y Queso

< 0.15% (estimate)

En Micro Ondas

< 0.04% (estimate)

Agua Fria

< 0.15% (estimate)

800 W 16 Minutos

< 0.15% (estimate)

Allergens

CeleryEggsGlutenMilk

Traces

CeleryEggs

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:mode-d-emploi, fr:dans-une-casserole-7-16-18-cm-de-diametreverser-p-saleeetlecontenudusachet-remueretporter-afbullltlon, fr:laisser-cuire-a-feu-moyen-sans-couvercle-pendant-15h11nutes, fr:en-remuant-de-temps-en-de-l-eau, fr:15-atlonte, fr:on-peut-ajouter-du-beurre, fr:absor-de-la-preparation-deshydratee, fr:fromage-fonduen, fr:huile-de-palme-en-poudre-que-uie-de-palme, fr:proteines-de-lnt, fr:feculede-de-terre, fr:tuber-aestivum-vitt, fr:arrozcontrufas-modo-de-empleo, fr:en-una-cazuela-de-16-18-cm-de-diametro-poner-fria-no-salada-y-el-contenido-del-sobre, fr:removery-ebullicion, fr:dejar-cocer-a-fuego-medio-y-sin-tapar-durante-15-minutos-removiendo-de-va-en-cuando-hasta-que-el-agua-se-haya-anadir-si-agrada-mantequilla-y-queso, fr:en-micro-ondas, fr:agua-fria, fr:800-w-16-minutos

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dans-une-casserole-7-16-18-cm-de-diametreverser-p-saleeetlecontenudusachet-remueretporter-afbullltlon, fr:laisser-cuire-a-feu-moyen-sans-couvercle-pendant-15h11nutes, fr:en-remuant-de-temps-en-de-l-eau, fr:15-atlonte, fr:on-peut-ajouter-du-beurre, fr:huile-de-palme-en-poudre-que-uie-de-palme, fr:proteines-de-lnt, fr:feculede-de-terre, fr:tuber-aestivum-vitt, fr:en-una-cazuela-de-16-18-cm-de-diametro-poner-fria-no-salada-y-el-contenido-del-sobre, fr:removery-ebullicion, fr:dejar-cocer-a-fuego-medio-y-sin-tapar-durante-15-minutos-removiendo-de-va-en-cuando-hasta-que-el-agua-se-haya-anadir-si-agrada-mantequilla-y-queso, fr:en-micro-ondas, fr:agua-fria, fr:800-w-16-minutos

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Risotto, w vegetables • Score: 62/100

Life-cycle reference

Category: Risotto, w vegetables PEF environmental score: 0.41 Climate change impact: 3.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.3 %
Processing	11.3 %
Packaging	29.2 %
Transportation	13.3 %
Distribution	2.4 %
Consumption	1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -20 Final score: 42/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 327 g CO2e per 100g of product. Reference category: Risotto, w vegetables. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.3 %
Processing	8.0 %
Packaging	28.9 %
Transportation	20.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

F.I.R.M.A. Italia S.p.A.,Via Pavia 38/40 - 20835 - Muggiò (MB),Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 13, 2018 at 4:02:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:55:35 PM UTC by new-nutrition-bot .

Product page also edited by foodless, hanni, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, telperion87, yuka.B5AeIsWhFcImMfTe9p460RGrD-DqKNlkHn4qog, yuka.V5REIvOHEcEsMsPbiqQ99wKfSeLSBq51P1BSow, yuka.VDR4Wkh2UUx1dm9KaWRwbTRnSDY1ZlZPNjhHcGUzNldkK0VnSVE9PQ.

View on Open Food Facts