ProductsSchärSchär Gluten-free Mehrkornbrötchen 8008698013175 Glutenfreie Mehrkornbrötchen

Schär

Schär Gluten-free Mehrkornbrötchen 8008698013175 Glutenfreie Mehrkornbrötchen

Name: Schär Gluten-free Mehrkornbrötchen 8008698013175 Glutenfreie Mehrkornbrötchen
Brand: Schär

210g (4 Stück)

BARCODE:8008698013175

CATEGORIES:Specific Products, Products For Specific Diets, Brote, Getreide Und Kartoffeln, Glutenfrei, Glutenfreies Brot, Pflanzliche Lebensmittel, Pflanzliche Lebensmittel Und Getranke, Wholemeal Ciabatta Rolls

LABELS:Vegetarian, No Gluten, No Preservatives, Vegan, Green Dot, Made In Germany, No Lactose

PACKAGING:Plastic

COUNTRIES:Germany

STORES:Tesco

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brote
Energy	1303 kJ (312 kcal)	1,105.023 kJ (263 kcal) (+18%)
Fat	13 g	5.158 g (+152%)
Saturated fat	1.5 g	0.744 g (+102%)
Carbohydrates	35 g	41.21 g (-15%)
Sugars	2.5 g	2.753 g (-9%)
Dietary fiber	11 g	?
Proteins	8.2 g	8.537 g (-4%)
Salt	0.74 g	1.155 g (-36%)
Sodium	0.296 g	0.449 g (-34%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1303 kJ (312 kcal)	1303 kJ (312 kcal)	?
Fat	13 g	13 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	35 g	35 g	?
Sugars	2.5 g	2.5 g	?
Dietary fiber	11 g	11 g	?
Proteins	8.2 g	8.2 g	?
Salt	0.74 g	0.74 g	?
Sodium	0.296 g	0.296 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

52.5g

Ingredients

Ingredients image

Ingredients list

water / water, corn starch corn starch sourdough (ismo vat water), rice flour, sunflower seed / sunflower kernels 9%, flaxseed 7%, buckwheat flour boiled temples / buckwheat flour 6%, apple spoon / apple fiber, shredded applesauce, espresso roasted stves / sugar syrup, thickening with thickening agent, hydroxy propylmethyl cellulose, soy protein, solo oil ni , sa, caramelized sugar / sugar acidity regulating agent sourdegue aladel tartaric acid, can contain traces of lupine

Ingredient information

Water

22.5% (estimate)

Water

15.75% (estimate)

Corn Starch Corn Starch Sourdough

13.5% (estimate)

Ismo Vat Water

13.5% (estimate)

Rice Flour

12.38% (estimate)

Sunflower Seed

11.7% (estimate)

Sunflower Seed

9.0%

Flax Seed

7.0%

Buckwheat Flour Boiled Temples

6.5% (estimate)

Buckwheat Flour

6.0%

Apple Spoon

< 4.5% (estimate)

Apple Fiber

< 4% (estimate)

Shredded Applesauce

< 3.6% (estimate)

Espresso Roasted Stves

< 3.27% (estimate)

Sugar Syrup

< 3% (estimate)

Thickening With Thickening Agent

< 2.77% (estimate)

Hydroxy Propylmethyl Cellulose

< 2.57% (estimate)

Soy Protein

< 2.4% (estimate)

Solo Oil Ni

< 2.25% (estimate)

< 2.12% (estimate)

Sugar

< 2% (estimate)

Sugar Acidity Regulating Agent Sourdegue Aladel Tartaric Acid

< 1.89% (estimate)

Allergens

Soybeans

Traces

Lupin

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:corn-starch-corn-starch-sourdough, en:ismo-vat-water, en:buckwheat-flour-boiled-temples, en:apple-spoon, en:shredded-applesauce, en:espresso-roasted-stves, en:thickening-with-thickening-agent, en:hydroxy-propylmethyl-cellulose, en:solo-oil-ni, en:sa, en:sugar-acidity-regulating-agent-sourdegue-aladel-tartaric-acid

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:ismo-vat-water, en:buckwheat-flour-boiled-temples, en:apple-spoon, en:shredded-applesauce, en:espresso-roasted-stves, en:thickening-with-thickening-agent, en:hydroxy-propylmethyl-cellulose, en:solo-oil-ni, en:sa, en:sugar-acidity-regulating-agent-sourdegue-aladel-tartaric-acid

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E460 - Cellulose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2018 at 6:33:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:45:04 AM UTC by prepperapp .

Product page also edited by 5m4u9, anonymous-h4fe4z22fq, date-limite-app, ecoscore-impact-estimator, hannahakers, inf, intolerapp, kiliweb, openfoodfacts-contributors, packbot, pixeltester, plantcheck, prepperapp, roboto-app, sil, tacite-mass-editor, telperion87, teolemon, torge, waistline-app, worldtest, yuka.WHJJY0ViUVp1cU1Lb3NJTzVVTHA1L0ZNNUtHWGVtU2JGck1WSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1qd4PY-g7LPQXtuEa74O6NIZPWMOFe_qzqPKs, yuka.sY2b0xO6T85zoF3NwEKvlmUcCcLZ-wniFBXitEiz7M-oKYbjYIhC_IX-b6s.

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