ProductsFerrarellele linfe, drenante con linfa di betulla

Ferrarelle, Vitasnella

le linfe, drenante con linfa di betulla

Name: le linfe, drenante con linfa di betulla
Brand: Ferrarelle, Vitasnella

500 ml

BARCODE:8006290804047

CATEGORIES:Beverages And Beverages Preparations, Beverages, Waters, Artificially Sweetened Beverages, Flavored Waters, Unsweetened Flavored Waters

LABELS:Low Or No Sugar, No Preservatives, No Colorings, No Sugar, Senza Calorie

PACKAGING:Plastic, Bottle Or Vial, Pet 1 Polyethylene Terephthalate, Bottle, Recyclable Material, Recyclable Plastic

ORIGIN:Italy

MANUFACTURING:viale Igea,3 - Darfo Boario Terme (BS) Italia

WEBSITE:www.acquavitasnella.it

COUNTRIES:France, Italy

STORES:Tigros

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	2 kJ (0 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	0.1 g
Sugars	0.1 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Alcohol	0 % vol
Vitamin PP	0.003 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	2 kJ (0 kcal)	2 kJ (0 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0.1 g	0.1 g	?
Sugars	0.1 g	0.1 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Alcohol	0 % vol	0 % vol	?
Vitamin PP	0.003 g	0.003 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

500ml

Ingredients

Ingredients image

Ingredients list

Acqua minerale naturale, linfa di betulla (10%), acidificante acido citrico, potassio fosfato, magnesio carbonato, aromi, niacina (vitamina B3), vitamina B6, vitamina B12, edulcorante: acesulfame K

Ingredient information

Natural Mineral Water

62.5% (estimate)

Linfa Di Betulla

10.0%

Acid

5% (estimate)

E330

5% (estimate)

Potassio Fosfato

5% (estimate)

Magnesio Carbonato

5% (estimate)

Flavouring

2.5% (estimate)

E375

2.5% (estimate)

Vitamina B3

2.5% (estimate)

Vitamin B6

2.5% (estimate)

Vitamin B12

2.5% (estimate)

Sweetener

2.5% (estimate)

E950

2.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: it:linfa-di-betulla, it:potassio-fosfato, it:magnesio-carbonato, it:vitamina-b3

Vegan

Unknown

Vegan status unknown

Unrecognized: it:linfa-di-betulla, it:potassio-fosfato, it:magnesio-carbonato, it:vitamina-b3

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:linfa-di-betulla, it:potassio-fosfato, it:magnesio-carbonato, it:vitamina-b3

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E950 - Acesulfame k

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +50

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +50

Packaging components

Shape	Material	Recycling	Impact
Bottle	PET 1 Polyethylene Terephthalate	Unknown	Medium

Declared packaging

Plastic, Bottle Or Vial, Pet 1 Polyethylene Terephthalate, Bottle, Recyclable Material, Recyclable Plastic

Transportation

Manufacturing locations

viale Igea,3 - Darfo Boario Terme (BS) Italia

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 11, 2018 at 10:05:27 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:00:04 AM UTC by new-nutrition-bot .

Product page also edited by chiara-dimaria89, desaalex8, foodless, gmlaa, kiliweb, new-nutrition-bot, nur, openfoodfacts-contributors, packbot, roboto-app, yuka.Fe9yDMSNLdx4Dvf91NgR_TuABL-7Cu1EASUjog, yuka.ZDZRdlNhMHdnTVlQd3N4dnhSTDgwWXQ3MzZlSFdseThLdFJBSVE9PQ.

View on Open Food Facts