ProductsRighiGelato di verdura

Righi

Gelato di verdura

Name: Gelato di verdura
Brand: Righi

100 g (2 pièces de 50 g)

BARCODE:8006278003479

COMMON NAME:Glaces citrouille sauce au vinaigre balsamique

PACKAGER CODE:IT 1394/L CE

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams

LABELS:No Gluten, Vegetarian, No Gmos, Vegan, 100 Vegetable, Made In Italy

PACKAGING:Coupelles Plastiques Transparentes Sous Etui Cartonne

MANUFACTURING:Sfoglia Torino s.r.l.,Via Nevizzano 8 - 14021 - Buttigliera D'Asti (AT),Italia

COUNTRIES:France, Italy

STORES:Noz

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

Nutrient levels

Fat in moderate quantity (4.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in high quantity (31.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams and sorbets
Energy	765 kJ (181 kcal)	894.307 kJ (214 kcal) (-14%)
Fat	4.2 g	9.71 g (-57%)
Saturated fat	3.7 g	6.409 g (-42%)
Carbohydrates	35.3 g	27.85 g (+27%)
Sugars	31.5 g	23.103 g (+36%)
Dietary fiber	0.8 g	?
Proteins	0.2 g	2.804 g (-93%)
Salt	0.03 g	0.135 g (-78%)
Sodium	0.012 g	0.054 g (-78%)
Fruits, vegetables and legumes	~ 24 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	765 kJ (181 kcal)	765 kJ (181 kcal)	~ 437.65478125 kJ (103 kcal)
Fat	4.2 g	4.2 g	~ 1.791128125 g
Saturated fat	3.7 g	3.7 g	~ 1.47888 g
Carbohydrates	35.3 g	35.3 g	~ 22.86721875 g
Sugars	31.5 g	31.5 g	~ 19.254890625 g
Dietary fiber	0.8 g	0.8 g	~ 0.312546875 g
Proteins	0.2 g	0.2 g	~ 0.2647546875 g
Salt	0.03 g	0.03 g	~ 0.007368875 g
Sodium	0.012 g	0.012 g	~ 0.00265288125 g
Fruits, vegetables and legumes	~ 24 %	?	~ 24 %

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

Eau; purée de citrouille (24%); sucre; sirop de glucose-fructose; dextrose; huile de coco; fibre végétale; émulsifiants (mono et di-glycérides d'acides gras); moût de raisin3; Vinaigre balsamique de Modène I.G.P. (0,2%)" ; épaississants (pectine, farine de graines de caroube); arômes; stabilisant (alginate de sodium); acidifiant (acide citrique); colorant (simple caramel); extrait de carthame.

Ingredient information

Water

50% (estimate)

Pumpkin

24.0%

Sugar

12% (estimate)

Glucose Fructose Syrup

7% (estimate)

Dextrose

3.5% (estimate)

Coconut Oil

1.75% (estimate)

Vegetable Fiber

0.88% (estimate)

Emulsifier

0.44% (estimate)

E471

0.44% (estimate)

Mout De Raisin3

0.22% (estimate)

Balsamic Vinegar Of Modena

0.11% (estimate)

0.05% (estimate)

Thickener

0.03% (estimate)

E440a

0.01% (estimate)

Carob Seed Flour

0.01% (estimate)

Flavouring

0.01% (estimate)

Stabiliser

0.01% (estimate)

E401

0.01% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Colour

0% (estimate)

Simple Caramel

0% (estimate)

Safflower Concentrate

0% (estimate)

Added sugars

Contains added sugars (22%) Added sugars: sugar, glucose-fructose syrup, dextrose Quantity of added sugars: 22%

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:mout-de-raisin3, fr:, fr:simple-caramel

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:mout-de-raisin3, fr:, fr:simple-caramel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
POT	Cardboard	Unknown	Low

Declared packaging

Coupelles Plastiques Transparentes Sous Etui Cartonne

Transportation

Manufacturing locations

Sfoglia Torino s.r.l.,Via Nevizzano 8 - 14021 - Buttigliera D'Asti (AT),Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 24, 2017 at 8:16:56 PM UTC by big-brother .

Last edit on March 18, 2026 at 12:50:58 AM UTC by new-nutrition-bot .

Product page also edited by big-brother, new-nutrition-bot, packbot, roboto-app, telperion87.

View on Open Food Facts