Frutti di bosco
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1026.8 kJ (250 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 60.1 g |
| Sugars | 54 g |
| Dietary fiber | ? |
| Proteins | 0.3 g |
| Salt | 0.02 g |
| Sodium | 0.008 g |
| Fruits, vegetables and legumes | ~ 0.694444444444443 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1026.8 kJ (250 kcal) | ? (250 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 60.1 g | 60.1 g | ? |
| Sugars | 54 g | 54 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.3 g | 0.3 g | ? |
| Salt | 0.02 g | 0.02 g | ? |
| Sodium | 0.008 g | 0.008 g | ? |
| Fruits, vegetables and legumes | ~ 0.694444444444443 % | ? | ~ 0.694444444444443 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: en:mired-berries-dressing, en:ingdients, en:hur-dioxide, en:flavo-wild-and-maltoddtrin, en:0, en:strawbe-wder, en:modified-star, en:1422, en:bestbeforesebttlenek-shake-using, en:image-onlyforillustrationpurpse
Vegan status unknown
Unrecognized: en:mired-berries-dressing, en:hur-dioxide, en:flavo-wild-and-maltoddtrin, en:0, en:strawbe-wder, en:1422, en:bestbeforesebttlenek-shake-using, en:image-onlyforillustrationpurpse
Vegetarian status unknown
Unrecognized: en:mired-berries-dressing, en:hur-dioxide, en:flavo-wild-and-maltoddtrin, en:0, en:strawbe-wder, en:1422, en:bestbeforesebttlenek-shake-using, en:image-onlyforillustrationpurpse
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 99 % | High |
| United Arab Emirates | 1 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 30, 2018 at 7:19:03 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:58:58 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.WGFJR0FxUVo5cVVJeC9FOTl3UGN5K2haeXI2U2ZUMitFTXNPSVE9PQ.