ProductsFiniDella Nonna Rostic Passata Sauce
Della Nonna Rostic Passata Sauce
Barcode 8005360003939
Fini, Le conserve della nonna

Della Nonna Rostic Passata Sauce

500 g
BARCODE:8005360003939
LABELS:Green Dot
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 198

Nutrition label

Della Nonna Rostic Passata Sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 122.399998784066 kJ (33 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates5.5999999046326 g
Sugars4.0999999046326 g
Dietary fiber~ 1.191 g
Proteins1.6000000238419 g
Salt0.5 g
Sodium0.2 g
Fruits, vegetables and legumes~ 198 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 122.399998784066 kJ (33 kcal)? (33 kcal)~ 80.49175 kJ (19 kcal)
Fat0 g0 g~ 0.25805 g
Saturated fat0 g0 g~ 0.05558 g
Carbohydrates5.5999999046326 g5.5999999046326 g~ 2.471325 g
Sugars4.0999999046326 g4.0999999046326 g~ 2.4614 g
Dietary fiber~ 1.191 g?~ 1.191 g
Proteins1.6000000238419 g1.6000000238419 g~ 0.85355 g
Salt0.5 g0.5 g~ 0.49703925 g
Sodium0.2 g0.2 g~ 0.19869585 g
Fruits, vegetables and legumes~ 198 %?~ 198 %

Ingredients

Ingredients image

Della Nonna Rostic Passata Sauce ingredients image

Ingredients list

Tomate 99%, sel, acidifiant: acide citrique. TOMATENPÜREE Zutaten: Tomate 99%, Salz, Saureregulator. Zitronensâure. DICHIARAZIONE Energia-Énergie-Energie Og Grassi-Graisses-Fett Og di cui: acidi grassi saturi-dont: acides gras saturés-davon: gesàttigt Fettsâuren 5,6 g Carboidrati-Glucides-Kohlenhydrate di cui: sucres-davon: Zucker 4,1 g

Ingredient information

Tomato
99.0%
Salt
0.5% (estimate)
Acid
0.25% (estimate)
E330
0.13% (estimate)
Tomatenpuree Zutaten
0.13% (estimate)
Tomato
99.0%
Zucker
4.1%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:tomatenpuree-zutaten, fr:salz, fr:saureregulator, fr:zitronensaure, fr:dichiarazione-energia-energie-energie-og-grassi-graisses-fett-og-di-cui, fr:acidi-grassi-saturi-dont, fr:acides-gras-satures-davon, fr:gesattigt-fettsauren-5-6-carboidrati-glucides-kohlenhydrate-di-cui, fr:sucres-davon, fr:zucker

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:tomatenpuree-zutaten, fr:salz, fr:saureregulator, fr:zitronensaure, fr:acidi-grassi-saturi-dont, fr:gesattigt-fettsauren-5-6-carboidrati-glucides-kohlenhydrate-di-cui, fr:zucker

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:tomatenpuree-zutaten, fr:salz, fr:saureregulator, fr:zitronensaure, fr:acidi-grassi-saturi-dont, fr:gesattigt-fettsauren-5-6-carboidrati-glucides-kohlenhydrate-di-cui, fr:zucker


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E570 - Fatty acids

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 18, 2018 at 3:38:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:40:52 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, telperion87, yuka.U65nJ-O1FN1xPvTP36xl0DmrK9z5P-FaJ3cKoQ, yuka.VDZZZEc2MDZuL2tHdjhjNjNTdlk2TmxwMktMd2JEMjJDT0V2SVE9PQ.