ProductsDivellaBisc. campetti Miele GR400 Dive

Divella

Bisc. campetti Miele GR400 Dive

BARCODE:8005121214338

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,995.6 kJ (475 kcal)
FAT	17.8 g
Saturated fat	9.2 g
Carbohydrates	70 g
Sugars	25.1 g
Dietary fiber	1.8 g
Proteins	7.8 g
Salt	1.55 g
Sodium	0.62 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,995.6 kJ (475 kcal)	? (475 kcal)	?
FAT	17.8 g	17.8 g	?
Saturated fat	9.2 g	9.2 g	?
Carbohydrates	70 g	70 g	?
Sugars	25.1 g	25.1 g	?
Added sugars	~ 9.38 g	?	~ 9.38 g
Dietary fiber	1.8 g	1.8 g	?
Proteins	7.8 g	7.8 g	?
Salt	1.55 g	1.55 g	?
Sodium	0.62 g	0.62 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,996 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

116 min (~11,636 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

BISCUITS AU MIEL Ingrédients. Farine do blé, sucre' de palme, œufs frais

Ingredient information

Biscuits Au Miel Ingredients

62.5% (estimate)

Farine Do Ble

18.75% (estimate)

Palm Sugar

9.38% (estimate)

Fresh Egg

9.38% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:biscuits-au-miel-ingredients, fr:farine-do-ble

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:biscuits-au-miel-ingredients, fr:farine-do-ble

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:biscuits-au-miel-ingredients, fr:farine-do-ble

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	9.38 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 13, 2018 at 6:28:48 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:24:12 PM UTC by new-nutrition-bot .

Product page also edited by foodless, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VnJrU0NZcGZuL1ZVdXZBN3B4L24rL1oxbDUySlFrcnNCZGd5SVE9PQ.

View on Open Food Facts