Gildo Rachelli
MINI-BATONNETS DE GLACE CHOCOLAT AMANDE X6
BARCODE:8005020011328
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate, Vanilla Ice Cream Bars Coated With Milk Chocolate And Almonds
LABELS:No Gluten, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, It Bio 008
MANUFACTURING:Emmi Dessert Italia S.p.A.,Via Leonardo Da Vinci 10 - 20016 - Pero (MI) Italia
COUNTRIES:France, Italy
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,489 kJ (362 kcal) |
| FAT | 26 g |
| Saturated fat | 16 g |
| Carbohydrates | 26 g |
| Sugars | 24 g |
| Dietary fiber | 0 g |
| Proteins | 5 g |
| Salt | 0.15 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,489 kJ (362 kcal) | ? (362 kcal) | ? |
| FAT | 26 g | 26 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 26 g | 26 g | ? |
| Sugars | 24 g | 24 g | ? |
| Added sugars | ~ 16.1 g | ? | ~ 16.1 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.15 g | 0.15 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,489 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
87 min (~8,682 steps)
Swimming
52 min
Bicycling
41 min
Running
30 min
Ingredients
Ingredients image
Ingredients list
lait frais paqeurisé*, chocolat au lait, sucre canne*, beure de cacao*, lait entier en poudre pâte de cacao*), huile de coco, sucre decanre*, 6%, sirop de riz*, cacao en poudre 2,6%, jaune d'œuf , chocolat fondant* 0 7% pâte de cacao*, sucre, beurre de cacao, vanille en poudre, farine de graines de caroube
Ingredient information
Lait Frais Paqeurise
32.73% (estimate)
Milk Chocolate
19.2% (estimate)
Cane Sugar
14.8% (estimate)
Beure De Cacao
12.6% (estimate)
Lait Entier En Poudre Pate De Cacao
11.28% (estimate)
Coconut Oil
7.69% (estimate)
Sucre Decanre
6.0%
Rice Syrup
1.3% (estimate)
Cocoa Powder
2.6%
Egg Yolk
< 2.6% (estimate)
Chocolat Fondant 0 7 Pate De Cacao
< 2.6% (estimate)
Sugar
< 2.6% (estimate)
Cocoa Butter
< 2.6% (estimate)
Vanilla Powder
< 2.6% (estimate)
Carob Seed Flour
< 2.6% (estimate)
Allergens
EggsMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:lait-frais-paqeurise, fr:beure-de-cacao, fr:lait-entier-en-poudre-pate-de-cacao, fr:sucre-decanre, fr:chocolat-fondant-0-7-pate-de-cacao
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:lait-frais-paqeurise, fr:beure-de-cacao, fr:lait-entier-en-poudre-pate-de-cacao, fr:sucre-decanre, fr:chocolat-fondant-0-7-pate-de-cacao
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:lait-frais-paqeurise, fr:beure-de-cacao, fr:lait-entier-en-poudre-pate-de-cacao, fr:sucre-decanre, fr:chocolat-fondant-0-7-pate-de-cacao
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Ice Creams
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream on stick, with chocolate coating • Score: 82/100Life-cycle reference
Category: Ice cream on stick, with chocolate coating
PEF environmental score: 0.26
Climate change impact: 2.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.2 % |
| Processing | 14.5 % |
| Packaging | 23.6 % |
| Transportation | 7.2 % |
| Distribution | 6.5 % |
| Consumption | 3.8 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: 0
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
255 g CO2e per 100g of product.
Reference category: Ice cream on stick, with chocolate coating.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.6 % |
| Processing | 7.6 % |
| Packaging | 37.3 % |
| Transportation | 9.8 % |
| Distribution | 2.6 % |
| Consumption | 1.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Emmi Dessert Italia S.p.A.,Via Leonardo Da Vinci 10 - 20016 - Pero (MI) Italia
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Bio | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 2, 2017 at 8:22:01 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:25:18 PM UTC by new-nutrition-bot .
Product page also edited by jeyakarthika, kiliweb, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.F7VkMd6oRugTHMju7ZkR4x6fOtzuP-MIJnNSow.