ProductsGastone LagoNocciola Wafer

Gastone Lago

Nocciola Wafer

Name: Nocciola Wafer
Brand: Gastone Lago

50 g

BARCODE:8004800001467

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Wafers, Stuffed Wafers

LABELS:Made In Italy

MANUFACTURING:Gastone Lago - Via Roma 24 - 35015 - Galliera Veneta (PD) Italia

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22.6%)

Sugars in high quantity (35.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.39%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed wafers
Energy	~ 2115.3 kJ (510 kcal)	2,128.697 kJ (509 kcal) (-1%)
Fat	25.1 g	26.567 g (-6%)
Saturated fat	22.6 g	16.5 g (+37%)
Carbohydrates	63.5 g	61.016 g (+4%)
Sugars	35.7 g	33.958 g (+5%)
Dietary fiber	?	?
Proteins	6.3 g	5.576 g (+13%)
Salt	0.39 g	0.295 g (+32%)
Sodium	0.156 g	0.118 g (+32%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2115.3 kJ (510 kcal)	? (510 kcal)	?
Fat	25.1 g	25.1 g	?
Saturated fat	22.6 g	22.6 g	?
Carbohydrates	63.5 g	63.5 g	?
Sugars	35.7 g	35.7 g	?
Dietary fiber	?	?	?
Proteins	6.3 g	6.3 g	?
Salt	0.39 g	0.39 g	?
Sodium	0.156 g	0.156 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

HAZEL NO. Wafer con crema (69%) alla nocciola - Ingredienti: farina di grano tenero, zucchero, olio di cocco, siero di latte in polvere, cacao magro in polvere, pasta di nocciole (6% nella crema), emulsionanti: lecitina di soia, sale, agenti lievitanti: carbonato acido di sodio, estratto di vaniglia. Può contenere arachidi, uova e senape. - Conservare in luogo fresco e asciutto. Prodotto in Italia da/ Produced in Italy by / Produzido em Itália por: 50 ge Lago Group S.p.A.- Via Roma 24, 35015 Galliera Veneta (PD) Italia. www.lagogroup.it 28/02/27 temente صنع في: لا جو جروب أس . بي . أيه - جاليرا - فينيتا (بادوفا)، إيطاليا. المستورد في مصر : شركة الشاهين حسن شاهين - القاهرة - مصر لمعلومات العدائية وفقا لمعايير دول مجس يجي الان متوسط القيمة الغذائية لكل 100جم من المنتج الطاقة 510 كيلو 6.3 جم الكربوهيدرات 63.5 جم - منها السكريات 35.7جم ) تاريخ الإنتاج ) وجول البروت دالة جم، إجمال 1 0.39 جم) 0.391 15 الدهون 25.1-جم - منها: احماض دهنية مشبعة 22.6 جم، صودية agro e antes

Ingredient information

Hazel No

50% (estimate)

Wafer Con Crema

69.0%

Nella Crema

6.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:hazel-no, en:wafer-con-crema, en:alla-nocciola, en:ingredienti, en:farina-di-grano-tenero, en:zucchero, en:olio-di-cocco, en:siero-di-latte-in-polvere, en:cacao-magro-in-polvere, en:pasta-di-nocciole, en:nella-crema, en:emulsionanti, en:lecitina-di-soia, en:sale, en:agenti-lievitanti, en:carbonato-acido-di-sodio, en:estratto-di-vaniglia, en:puo-contenere-arachidi, en:uova-e-senape, en:conservare-in-luogo-fresco-e-asciutto, en:prodotto-in-italia-da, en:produzido-em-italia-por, en:50-ge-lago-group-s-p-a-via-roma-24, en:35015-galliera-veneta, en:pd, en:italia, en:www-lagogroup-it-28, en:02, en:27-temente-صنع-في, en:لا-جو-جروب-أس, en:بي, en:أيه, en:جاليرا, en:فينيتا, en:بادوفا, en:إيطاليا, en:المستورد-في-مصر, en:شركة-الشاهين-حسن-شاهين, en:القاهرة, en:مصر-لمعلومات-العدائية-وفقا-لمعايير-دول-مجس-يجي-الان-متوسط-القيمة-الغذائية-لكل-100جم-من-المنتج-الطاقة-510-كيلو-6-3-جم-الكربوهيدرات-63-5-جم, en:منها-السكريات-35-7جم-تاريخ-الإنتاج-وجول-البروت-دالة-جم, en:إجمال-1-0-39-جم-0-391-15-الدهون-25-1-جم, en:منها, en:احماض-دهنية-مشبعة-22-6-جم, en:صودية-agro-e-antes

Vegan

Unknown

Vegan status unknown

Unrecognized: en:hazel-no, en:wafer-con-crema, en:alla-nocciola, en:farina-di-grano-tenero, en:zucchero, en:olio-di-cocco, en:siero-di-latte-in-polvere, en:cacao-magro-in-polvere, en:nella-crema, en:lecitina-di-soia, en:sale, en:carbonato-acido-di-sodio, en:estratto-di-vaniglia, en:puo-contenere-arachidi, en:uova-e-senape, en:conservare-in-luogo-fresco-e-asciutto, en:prodotto-in-italia-da, en:50-ge-lago-group-s-p-a-via-roma-24, en:pd, en:italia, en:www-lagogroup-it-28, en:02, en:لا-جو-جروب-أس, en:بي, en:أيه, en:جاليرا, en:بادوفا, en:إيطاليا, en:شركة-الشاهين-حسن-شاهين, en:القاهرة, en:مصر-لمعلومات-العدائية-وفقا-لمعايير-دول-مجس-يجي-الان-متوسط-القيمة-الغذائية-لكل-100جم-من-المنتج-الطاقة-510-كيلو-6-3-جم-الكربوهيدرات-63-5-جم, en:منها-السكريات-35-7جم-تاريخ-الإنتاج-وجول-البروت-دالة-جم, en:إجمال-1-0-39-جم-0-391-15-الدهون-25-1-جم, en:احماض-دهنية-مشبعة-22-6-جم, en:صودية-agro-e-antes

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked • Score: 84/100

Life-cycle reference

Category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked PEF environmental score: 0.25 Climate change impact: 2.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.8 %
Processing	14.2 %
Packaging	4.4 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 64/100

Final score breakdown

Life cycle analysis score: 84 Sum of bonuses and maluses: -20 Final score: 64/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 221 g CO2e per 100g of product. Reference category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.1 %
Processing	8.1 %
Packaging	7.6 %
Transportation	7.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Gastone Lago - Via Roma 24 - 35015 - Galliera Veneta (PD) Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 4, 2018 at 11:44:09 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:29:49 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, halal-food, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.YXF3R0VhQU1vS1VxbVBJRDBqMktxOXRjNkpHSGZsR1pNK0FRSWc9PQ.

View on Open Food Facts