Chicche di Patate
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.41%)
Saturated fat in low quantity (0.1%)
Sugars in low quantity (0.1%)
Salt in moderate quantity (1.4%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 662.11 kJ (156 kcal) |
| FAT | 0.41 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 32.6 g |
| Sugars | 0.1 g |
| Dietary fiber | 0.5 g |
| Proteins | 5.22 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 662.11 kJ (156 kcal) | ? (156 kcal) | ~ 535.51 kJ (126 kcal) |
| FAT | 0.41 g | 0.41 g | ~ 0.51 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.12 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 32.6 g | 32.6 g | ~ 26.61 g |
| Sugars | 0.1 g | 0.1 g | ~ 0.89 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.24 g | ? | ~ 0.24 g |
| Glucose | ~ 0.31 g | ? | ~ 0.31 g |
| Fructose | ~ 0.25 g | ? | ~ 0.25 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.12 g | ? | ~ 0.12 g |
| Starch | ~ 24.65 g | ? | ~ 24.65 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 2.32 g |
| Proteins | 5.22 g | 5.22 g | ~ 2.72 g |
| Salt | 1.4 g | 1.4 g | ~ 0.74 g |
| Sodium | 0.56 g | 0.56 g | ~ 0.29 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 64.7 g | ? | ~ 64.7 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 662 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E223 - Sodium metabisulphiteAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 2, 2018 at 11:32:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:17:14 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, elemka, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, telperion87, teolemon, yuka.CYIcEtLXOfAPAvrq1IMfjTu0SuS6DcV7AEVcow, yuka.ZVB3UlRxb2twY1JUaHZFeS9qYnUzOGxKK2NTUFdueXlMKzgvSVE9PQ.