ProductsRIO mareRio mare salatuna mexico style with red beans, corn and peppers

RIO mare

Rio mare salatuna mexico style with red beans, corn and peppers

160g

BARCODE:8004030026018

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Fishes And Their Products, Fruits And Vegetables Based Foods, Canned Foods, Fishes, Vegetables Based Foods, Fatty Fishes, Meals, Canned Fishes, Prepared Salads, Tunas, Canned Tunas, Meals With Fish, Salads With Fish, Tuna Salads, Canned Prepared Salads, Albacore, Prepared And Canned Salad With Fish, Salades De Thon En Conserve, Salads

LABELS:Sustainable, Sustainable Fishery, No Preservatives, Dolphin Safe, Made In Italy, Sustainable Seafood Msc

PACKAGING:Metal, Cardboard, Recyclable Metals, Aluminium, Non Corrugated Cardboard, 1 Astuccio In Carta Da Riciclare, 1 Lattina In Alluminio Da Riciclare

ORIGIN:Italy

MANUFACTURING:Bolton Food S.p.a

WEBSITE:eew.riomare.ch

COUNTRIES:Belgium, Bulgaria, Croatia, Czech Republic, Germany, Italy, Romania, Slovakia, Switzerland, United Kingdom

STORES:colruyt,Delhaize,Dell'oro

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	837 kJ (197 kcal)
FAT	13 g
Saturated fat	1.6 g
Carbohydrates	12 g
Sugars	1.8 g
Dietary fiber	?
Proteins	10 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Iron	0 g
Fruits, vegetables and legumes	~ 35 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	837 kJ (197 kcal)	837 kJ (197 kcal)	?
FAT	13 g	13 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	12 g	12 g	?
Sugars	1.8 g	1.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 35 %	?	~ 35 %

Serving size

160 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 837 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

49 min (~4,880 steps)

Swimming

29 min

Bicycling

23 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

tuna 26% (Euthynus Katsuwonus pelamis), red beans 23%, corn 20%, corn oil, carrots 6%, peppers 6%, salt, flavorings, may contain gluten,

Ingredient information

Tuna

26.0%

Red Bean

23.0%

Corn

20.0%

Corn Oil

17.9% (estimate)

Carrot

6.0%

Paprika Or Bell Pepper

6.0%

Salt

0.55% (estimate)

Flavouring

0.55% (estimate)

Allergens

Fish

Traces

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FPrepared mixed meat/fish canned, drained salad • Score: 14/100

Life-cycle reference

Category: Prepared mixed meat/fish canned, drained salad PEF environmental score: 1.87 Climate change impact: 11.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared mixed meat/fish canned, drained salad. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared mixed meat/fish canned, drained salad. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.0 %
Processing	2.1 %
Packaging	8.5 %
Transportation	4.9 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Italy Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +75.2

Green-Score for this product

Final score: 22/100

Final score breakdown

Life cycle analysis score: 14 Sum of bonuses and maluses: +8 Final score: 22/100

Carbon footprint

Equivalent to driving 6.0 km in a petrol car. 1160 g CO2e per 100g of product. Reference category: Prepared mixed meat/fish canned, drained salad. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared mixed meat/fish canned, drained salad. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared mixed meat/fish canned, drained salad. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.4 %
Processing	1.1 %
Packaging	11.5 %
Transportation	9.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +75.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Paper or cardboard
Total

Declared packaging

Metal, Cardboard, Recyclable Metals, Aluminium, Non Corrugated Cardboard, 1 Astuccio In Carta Da Riciclare, 1 Lattina In Alluminio Da Riciclare

Transportation

Manufacturing locations

Bolton Food S.p.a

Origins of ingredients

Declared origins: Italy Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 3, 2015 at 2:18:16 PM UTC by date-limite-app .

Last edit on March 18, 2026 at 2:03:15 AM UTC by ismael173018 .

Product page also edited by aleene, amtas, annelotte, auroralifescience, bartolomeu, clon, countrybot, date-limite-app, dragan, ecoscore-impact-estimator, el-ka-91, foodless, foodrepo, foodvisor, inf, ismael173018, kiliweb, macrofactor, municorn-calorie-counter-app, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, raphael0202, rapide114, roboto-app, roto, scanbot, spotter, telperion87, teolemon, vinalfood, vleeuda, yuka.sY2b0xO6T85zoF3NwEKvlhVETYH3hS7oOzXRunSgmNqHE57pYf57-7j2Aas, yuka.sY2b0xO6T85zoF3NwEKvlk9gY-vxqxbDPgTtyRCH-4fRB574TIhdudjjYqs, yuka.sY2b0xO6T85zoF3NwEKvlkZuD9vZpSDIEzfvhEiU2YvXE8a3ft1ju5bQKag, yuka.sY2b0xO6T85zoF3NwEKvlkceDvnRqCLZbEPUnkyh-OyAELHnWMlq_pDfH6o, yuka.sY2b0xO6T85zoF3NwEKvll5qf-DRpDXIagP5tmTXmtGcNLW5Z8FK5LfqDas, yuka.sY2b0xO6T85zoF3NwEKvllZbCtTBqGvBFUT5pXGy3o-nHKPsP4pjxIX0Aas, yuka.sY2b0xO6T85zoF3NwEKvlldFdsuCqy3qFAHlp2iv2vKONILve8B436vLPKs, yuka.sY2b0xO6T85zoF3NwEKvlnRYX_3diyz9PBvSlBKk7MiRFsX0Tf9s8oWmAas, yuka.sY2b0xO6T85zoF3NwEKvlnV2c4KB-w3FGj_Rx0mq4dywcL7PY91PxNj_aKs.

Source List

View on Open Food Facts