ProductsPettiPassata extrafine

Petti

Passata extrafine

500 g

BARCODE:8003496004387

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Sauces, Tomatoes And Their Products, Tomato Sauces

LABELS:Made In Italy

ORIGIN:Italy

MANUFACTURING:Italian Food S.P.A. (Gruppo Petti), Via Enos Cerrini 67 - 57021 - Venturina Terme (LI) Italia

COUNTRIES:France

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (4.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.66%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 106 kJ (27 kcal)
FAT	0.2 g
Saturated fat	0 g
Carbohydrates	4.2 g
Sugars	4.2 g
Dietary fiber	~ 1.19 g
Proteins	1.6 g
Salt	0.66 g
Sodium	0.26 g
Minerals
Fruits, vegetables and legumes	~ 99.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 106 kJ (27 kcal)	? (27 kcal)	~ 80.69 kJ (19 kcal)
FAT	0.2 g	0.2 g	~ 0.26 g
Saturated fat	0 g	0 g	~ 0.06 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	4.2 g	4.2 g	~ 2.48 g
Sugars	4.2 g	4.2 g	~ 2.47 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0 g	?	~ 0 g
Glucose	~ 1.07 g	?	~ 1.07 g
Fructose	~ 1.39 g	?	~ 1.39 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0.01 g	?	~ 0.01 g
Dietary fiber	~ 1.19 g	?	~ 1.19 g
Proteins	1.6 g	1.6 g	~ 0.86 g
Salt	0.66 g	0.66 g	~ 0.25 g
Sodium	0.26 g	0.26 g	~ 0.1 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0.02 g	?	~ 0.02 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.25 g	?	~ 0.25 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.03 g	?	~ 0.03 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.01 g	?	~ 0.01 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 99.5 %	?	~ 99.5 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 93.63 g	?	~ 93.63 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 106 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

6 min (~618 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Tomates (99,5%), sel. Ingredients: tomato (99,5%), salt. Ingrediënten: tomaat (99,5%) zout. Do l'apertura, conservare in frigorifero e consumare entro 4 glom près ouverture, conserver au frais et consommer dans les 4 jours la opening in de koelkast bewaren en gebruiken binnen 4 dagen After opening, keep refrigerated and consume within 4 days PRODUCT OF ITALY TOMATES ITALIENNES TRANSFORMÉES ÉES

Ingredient information

Tomato

99.5%

Salt

0.25% (estimate)

Ingredients

0.13% (estimate)

Tomato

0.13% (estimate)

Salt

0.06% (estimate)

Ingredienten

0.03% (estimate)

Tomaat

0.02% (estimate)

Zout

0.01% (estimate)

Do L Apertura

0.01% (estimate)

Conservare In Frigorifero E Consumare Entro 4 Glom Pres Ouverture

0.02% (estimate)

Conserver Au Frais Et Consommer Dans Les 4 Jours La Opening In De Koelkast Bewaren En Gebruiken Binnen 4 Dagen After Opening

0.01% (estimate)

Keep Refrigerated And Consume Within 4 Days Product Of Italy Tomates Italiennes Transformees Ees

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ingredients, fr:tomato, fr:salt, fr:ingredienten, fr:tomaat, fr:zout, fr:do-l-apertura, fr:conservare-in-frigorifero-e-consumare-entro-4-glom-pres-ouverture, fr:conserver-au-frais-et-consommer-dans-les-4-jours-la-opening-in-de-koelkast-bewaren-en-gebruiken-binnen-4-dagen-after-opening, fr:keep-refrigerated-and-consume-within-4-days-product-of-italy-tomates-italiennes-transformees-ees

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:tomato, fr:salt, fr:tomaat, fr:zout, fr:do-l-apertura, fr:conservare-in-frigorifero-e-consumare-entro-4-glom-pres-ouverture, fr:conserver-au-frais-et-consommer-dans-les-4-jours-la-opening-in-de-koelkast-bewaren-en-gebruiken-binnen-4-dagen-after-opening, fr:keep-refrigerated-and-consume-within-4-days-product-of-italy-tomates-italiennes-transformees-ees

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tomato sauce, with onions, prepacked • Score: 90/100

Life-cycle reference

Category: Tomato sauce, with onions, prepacked PEF environmental score: 0.20 Climate change impact: 1.47 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	35.9 %
Processing	16.3 %
Packaging	25.9 %
Transportation	13.2 %
Distribution	5.2 %
Consumption	3.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 77/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -13 Final score: 77/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 147 g CO2e per 100g of product. Reference category: Tomato sauce, with onions, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.7 %
Processing	11.4 %
Packaging	44.1 %
Transportation	23.0 %
Distribution	3.3 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italian Food S.P.A. (Gruppo Petti), Via Enos Cerrini 67 - 57021 - Venturina Terme (LI) Italia

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 16, 2018 at 6:55:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:56:58 PM UTC by new-nutrition-bot .

Product page also edited by emmamc, kiliweb, lew, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.IbxlbcWkBZYYQsCP_dll8yG9M_2-DOVmEicLoQ, yuka.UUlRYUtZSmNtZHBSbHZJditTUEh5dGhrd3JuM2JYaW1FczQ3SUE9PQ, yuka.YjZOYlRwVXJqUGxSbU1Ray9SWEo4ZkJlMnNDN1ptaUZHdEE5SUE9PQ.

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