ProductsLindorŒuf en chocolat

Lindor, Lindt, Lindt & Sprüngli

Œuf en chocolat

Name: Œuf en chocolat
Brand: Lindor, Lindt, Lindt & Sprüngli

BARCODE:8003340093222

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Festive Foods, Chocolate Candies, Bonbons, Chocolates, Easter Food, Chocolate Eggs, Easter Eggs, Filled Chocolate Eggs

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (47%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (35%)

Sugars in high quantity (43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled chocolate eggs
Energy	~ 2570.3 kJ (623 kcal)	2,273.033 kJ (547 kcal) (+13%)
Fat	47 g	33.422 g (+41%)
Saturated fat	35 g	18.733 g (+87%)
Carbohydrates	44 g	53.892 g (-18%)
Sugars	43 g	50.974 g (-16%)
Dietary fiber	?	?
Proteins	4.9 g	5.991 g (-18%)
Salt	0.23 g	0.178 g (+29%)
Sodium	0.092 g	0.071 g (+30%)
Fruits, vegetables and legumes	~ 0.373641304347828 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2570.3 kJ (623 kcal)	? (623 kcal)	?
Fat	47 g	47 g	?
Saturated fat	35 g	35 g	?
Carbohydrates	44 g	44 g	?
Sugars	43 g	43 g	?
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.092 g	0.092 g	?
Fruits, vegetables and legumes	~ 0.373641304347828 %	?	~ 0.373641304347828 %

Ingredients

Ingredients image

Ingredients list

sucre, vegetable fatty matière (coprah, palmite beurre de cacao, päte de cacao, lar entier en poude bit e en poudre, lactose, beure laitier concentré, émbsien kti de soja), extrait de malt d'orge, arômes, peut contenir des noisettes, des amandes o milk chocolate with stuffed niorbido ingredients: sugar, vegetable fat (coconut, almisti cocoa butter, cocoa paste, whole milk in pohere , skimmed-milk powder, lactose, anhydrous butter, soy lecithin emulsifier), barley malt extract, aromas, may contain hazelnuts, almonds, omilk chocolate with a smooth melting filling ingredients: sugar, vegetable fat (coconut, palm ke, coca butter, cocoa mass, whole milk powder, skim milk powder lactose, anhydrous milk fat, emulsifier (soya lecithin), barle malt extract, flavings, may contain hazelnuis, almonds ncetrition inforamation per 100g : 2587

Ingredient information

Sucre

52.17% (estimate)

Matiere Grasse Vegetale

23.91% (estimate)

Coprah

11.96% (estimate)

Palmite Beurre De Cacao

5.98% (estimate)

Pate De Cacao

2.99% (estimate)

Lar Entier En Poude Bit E En Poudre

1.49% (estimate)

Lactose

0.75% (estimate)

Beure Laitier Concentre

0.37% (estimate)

Embsien Kti De Soja

0.37% (estimate)

Extrait De Malt D Orge

11.96% (estimate)

Aromes

5.98% (estimate)

Peut Contenir Des Noisettes

2.99% (estimate)

Des Amandes E Cioccolato Al Latte Con Niorbido Ripieno Ingredienti

1.49% (estimate)

Sugar

1.49% (estimate)

Vegetable Fat

0.75% (estimate)

Coconut

0.37% (estimate)

Almisti Burro Di Cacao

0.19% (estimate)

Cocoa Paste

0.09% (estimate)

Latte Intero In Pohere

0.05% (estimate)

Atte Scremato In Polvere

0.02% (estimate)

Lactose

0.01% (estimate)

Butterfat

0.01% (estimate)

Emulsifier

0.01% (estimate)

Soya Lecithin

0.01% (estimate)

Barley Malt Extract

0.37% (estimate)

Flavouring

0.19% (estimate)

Omilk Chocolate With A Smooth Melting Filling Ingredients

0.09% (estimate)

Sugar

0.09% (estimate)

Vegetable Fat

0.05% (estimate)

Coconut

0.02% (estimate)

Palm Ke

0.01% (estimate)

Coca Butter

0.01% (estimate)

Cocoa Mass

0% (estimate)

Whole Milk Powder

0% (estimate)

Skim Milk Powder Lactose

0% (estimate)

Anhydrous Milk Fat

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

Barle Malt Extract

0% (estimate)

Flavings

0% (estimate)

May Contain Hazelnuis

0% (estimate)

Almonds Ncetrition Inforamation Per

0% (estimate)

2587

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

GlutenMilkSoybeans

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: it:sucre, it:matiere-grasse-vegetale, it:coprah, it:palmite-beurre-de-cacao, it:pate-de-cacao, it:lar-entier-en-poude-bit-e-en-poudre, it:lactose, it:beure-laitier-concentre, it:embsien-kti-de-soja, it:extrait-de-malt-d-orge, it:aromes, it:peut-contenir-des-noisettes, it:des-amandes-e-cioccolato-al-latte-con-niorbido-ripieno-ingredienti, it:almisti-burro-di-cacao, it:latte-intero-in-pohere, it:atte-scremato-in-polvere, it:omilk-chocolate-with-a-smooth-melting-filling-ingredients, it:sugar, it:vegetable-fat, it:coconut, it:palm-ke, it:coca-butter, it:cocoa-mass, it:whole-milk-powder, it:skim-milk-powder-lactose, it:anhydrous-milk-fat, it:emulsifier, it:soya-lecithin, it:barle-malt-extract, it:flavings, it:may-contain-hazelnuis, it:almonds-ncetrition-inforamation-per, it:2587

Vegan

Contains non-vegan ingredients.

Unrecognized: it:sucre, it:coprah, it:palmite-beurre-de-cacao, it:pate-de-cacao, it:lar-entier-en-poude-bit-e-en-poudre, it:lactose, it:beure-laitier-concentre, it:embsien-kti-de-soja, it:extrait-de-malt-d-orge, it:aromes, it:peut-contenir-des-noisettes, it:almisti-burro-di-cacao, it:latte-intero-in-pohere, it:atte-scremato-in-polvere, it:sugar, it:vegetable-fat, it:coconut, it:palm-ke, it:coca-butter, it:cocoa-mass, it:whole-milk-powder, it:skim-milk-powder-lactose, it:anhydrous-milk-fat, it:soya-lecithin, it:barle-malt-extract, it:flavings, it:may-contain-hazelnuis, it:2587

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 31, 2018 at 10:55:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:48:30 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raturibot, telperion87, yuka.US9vdU5yZ3J2OVZYZ2NNRXhRbnc0UE5VL3BTc0IwRG9Cc2tOSWc9PQ, yuka.YUljckxKNWZoZjlYb3NJZTNqcjV5czVjbHNmNFcxanBMUHM2SVE9PQ.

View on Open Food Facts