ProductsCreazioni d'italiaRisotto Ai Quattro Formaggi
Risotto Ai Quattro Formaggi
Barcode 8003170030121
Creazioni d'italia

Risotto Ai Quattro Formaggi

175 g
BARCODE:8003170030121
CATEGORIES:Meals, Rice Dishes, Risottos, Risotto With Cheese
COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Risotto with cheese
Energy?922.787 kJ (214 kcal)
Fat?3.247 g
Saturated fat?1.441 g
Carbohydrates?44.8 g
Sugars?1.044 g
Dietary fiber??
Proteins?5.642 g
Salt?1.244 g
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy???
Fat???
Saturated fat???
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Risotto Ai Quattro Formaggi ingredients image

Ingredients list

Riso Ribe parboiled 82%. formaggi disidratati in polvere & latte, formaggio (grana 1.8%, emmental 1,8%. formaggio a pasta erbe a 1,7% gouda 1,6%), olio vegetale, sale, caseinati. aromi), panna disidratata, farina di riso, amido di mais, olio vegetale (olio vegetale, sciroppo di glucosio, caseinati), sale estrato di lievito, cipolla disidratata, aromi, vino bianco disidratato spezie

Ingredient information

Riso Ribe Parboiled
82.0%
Cheese
6.4% (estimate)
Milk
6.4% (estimate)
Cheese
5.2% (estimate)
Grana
1.8%
Emmental
1.8%
Formaggio A Pasta Erbe A 1 7 Gouda
1.6%
Vegetable Oil
< 2.4% (estimate)
Salt
< 1.9% (estimate)
Caseinati
< 1.52% (estimate)
Flavouring
< 1.27% (estimate)
Cream
< 1.09% (estimate)
Rice Flour
< 0.95% (estimate)
Corn Starch
< 0.84% (estimate)
Vegetable Oil
< 0.76% (estimate)
Vegetable Oil
< 0.76% (estimate)
Glucose Syrup
< 0.38% (estimate)
Caseinati
< 0.25% (estimate)
Sale Estrato Di Lievito
< 0.69% (estimate)
Onion
< 0.63% (estimate)
Flavouring
< 0.58% (estimate)
Vino Bianco Disidratato Spezie
< 0.54% (estimate)

Added sugars

Contains added sugars Added sugars: glucose syrup Estimated quantity of added sugars in ingredients: 0%

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: it:riso-ribe-parboiled, it:grana, it:formaggio-a-pasta-erbe-a-1-7-gouda, it:caseinati, it:caseinati, it:sale-estrato-di-lievito, it:vino-bianco-disidratato-spezie

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: it:riso-ribe-parboiled, it:grana, it:formaggio-a-pasta-erbe-a-1-7-gouda, it:caseinati, it:caseinati, it:sale-estrato-di-lievito, it:vino-bianco-disidratato-spezie


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BRisotto, w cheeses • Score: 62/100

Life-cycle reference

Category: Risotto, w cheeses PEF environmental score: 0.41 Climate change impact: 3.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w cheeses. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Risotto, w cheeses. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.3 %
Processing11.3 %
Packaging29.2 %
Transportation13.3 %
Distribution2.4 %
Consumption1.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 42/100

Final score breakdown

Life cycle analysis score: 62 Sum of bonuses and maluses: -20 Final score: 42/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 327 g CO2e per 100g of product. Reference category: Risotto, w cheeses. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w cheeses. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w cheeses. Source: ADEME Agribalyse Database.

StageImpact
Agriculture41.3 %
Processing8.0 %
Packaging28.9 %
Transportation20.0 %
Distribution1.3 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese milk cheese cream rice flour emmental

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 25, 2014 at 4:51:26 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:49:03 AM UTC by new-nutrition-bot .

Product page also edited by fix-missing-lang-bot, new-nutrition-bot, openfoodfacts-contributors, telperion87.