ProductsSan Carlo1936 Pomodoro Prezzemolo e Basilico

San Carlo

1936 Pomodoro Prezzemolo e Basilico

150 g

BARCODE:8003130143595

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Meals, Crisps, Potato Crisps, Fries

LABELS:No Gluten

PACKAGING:Plastic

COUNTRIES:France, Italy

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (3.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,962 kJ (469 kcal)
FAT	22 g
Saturated fat	2 g
Carbohydrates	58 g
Sugars	3.3 g
Dietary fiber	5.4 g
Proteins	7.1 g
Salt	1.7 g
Sodium	0.68 g
Minerals
Fruits, vegetables and legumes	~ 1.07 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,962 kJ (469 kcal)	1,962 kJ (469 kcal)	?
FAT	22 g	22 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	58 g	58 g	?
Sugars	3.3 g	3.3 g	?
Added sugars	~ 3.89 g	?	~ 3.89 g
Dietary fiber	5.4 g	5.4 g	?
Proteins	7.1 g	7.1 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Minerals
Fruits, vegetables and legumes	~ 1.07 %	?	~ 1.07 %

Serving size

25g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,962 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

114 min (~11,440 steps)

Swimming

69 min

Bicycling

53 min

Running

40 min

Ingredients

Ingredients image

Ingredients list

patate, olio di girasole alto oleico, condimento 8% (glucosio, sale marino, estratto di lievito, pomodori disidratati (10 %), aromi, prezzemolo (2,9 %), basilico (0,5 %), regolatore di acidità: acetati di sodio).

Ingredient information

Potato

65% (estimate)

High Oleic Sunflower Oil

21.5% (estimate)

Condiment

8.0%

Glucose

3.89% (estimate)

Sea Salt

1.25% (estimate)

Yeast Extract

1.25% (estimate)

Dried Tomatoes

0.8%

Flavouring

0.52% (estimate)

Parsley

0.23%

Basil

0.04%

Acidity Regulator

5.52% (estimate)

E262

5.52% (estimate)

Traces

CeleryMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 17, 2019 at 5:45:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:02:17 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, davidepio, ecoscore-impact-estimator, fmar, kiliweb, new-nutrition-bot, off.862c5fef-13f9-4b62-a85a-a11cc61ef398, openfoodfacts-contributors, packbot, roboto-app, yuka.RnFBbUdZNEdtUG9PdGZFNDhoK0o4NGhLNDV5UlR6am5CdWMwSVE9PQ, yuka.VGFrdUFQNENxTmthbnZaa3BpanM1dTVRNExLeEFHYXJjdG8vSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd5Y97XoyjFPAHSgUCQ5fW2KrHnXtFsx7LULKs, yuka.sY2b0xO6T85zoF3NwEKvlk4fWvbMmBDlNQ3immqymYbRN7_Ja_tA2rGrNag, yuka.sY2b0xO6T85zoF3NwEKvllNXV9XMnBfqCTblq3Pb7YyFdpbSSMNVyNmrGao, yuka.sY2b0xO6T85zoF3NwEKvlmBfTdn7oSPAPhjhh0K3wMugHrDTasAt06zECKs, yuka.sY2b0xO6T85zoF3NwEKvln4faOXbi2-VCyD6l1Kw7ciWcYXxRYhwxaX1Mqg, yuka.sY2b0xO6T85zoF3NwEKvlnFZA4qOjhbIEATQnGGQwtC2ds3QTeh27KjVNKg, yuka.sY2b0xO6T85zoF3NwEKvlnQZeoXmix3fJzjTolSVw_C1CbXDY4lus5b-Kag.

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