ProductsEmma GiordaniEmma Giordani Cheese and Tomato Tortelloni 250G
NO_IMAGE
Barcode 8003010004268
Emma Giordani, Voltan

Emma Giordani Cheese and Tomato Tortelloni 250G

BARCODE:8003010004268
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas
LABELS:With Sunflower Oil
MANUFACTURING:Via Dosa 24 30030 Olmo di Martellago (VE)
COUNTRIES:France

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (3.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Emma Giordani Cheese and Tomato Tortelloni 250G nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 810.8 kJ (192 kcal)
Fat3.5 g
Saturated fat0.9 g
Carbohydrates32 g
Sugars1.6 g
Dietary fiber2.5 g
Proteins6.9 g
Salt0.9 g
Sodium0.36 g
Fruits, vegetables and legumes~ 4 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 810.8 kJ (192 kcal)? (192 kcal)?
Fat3.5 g3.5 g?
Saturated fat0.9 g0.9 g?
Carbohydrates32 g32 g?
Sugars1.6 g1.6 g?
Dietary fiber2.5 g2.5 g?
Proteins6.9 g6.9 g?
Salt0.9 g0.9 g?
Sodium0.36 g0.36 g?
Fruits, vegetables and legumes~ 4 %?~ 4 %

Ingredients

Ingredients image

Emma Giordani Cheese and Tomato Tortelloni 250G ingredients image

Ingredients list

WheatFlour, Durum WheatSemolina, water, Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Ricotta Cheese (Whey (Milk), Milk, Cream (Milk), Salt, Acidity Regulators: Citric Acid, Lactic Acid) (4.8%), Tomato Concentrate (4%), Cheese Powder (Milk), Sunflower Oil, Basil, Salt, Sugar, Oregano, Black Pepper.

Ingredient information

Wheat Flour
43.85% (estimate)
Durum Wheatsemolina
23% (estimate)
Water
16.67% (estimate)
Breadcrumbs
10.24% (estimate)
Wheat Flour
5.62% (estimate)
Water
2.31% (estimate)
Salt
0.45% (estimate)
Malted Wheat Flour
1.86% (estimate)
Ricotta
5.12% (estimate)
Whey
2.89% (estimate)
Milk
1.11% (estimate)
Cream
0.56% (estimate)
Salt
0.28% (estimate)
Acidity Regulator
0.14% (estimate)
E330
0.14% (estimate)
E270
0.14% (estimate)
Tomato Concentrate
4.0%
Cheese Powder
< 4% (estimate)
Sunflower Oil
< 4% (estimate)
Basil
< 4% (estimate)
Salt
< 0.9% (estimate)
Sugar
< 0.9% (estimate)
Oregano
< 0.9% (estimate)
Black Pepper
< 0.9% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:durum-wheatsemolina

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:durum-wheatsemolina


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Via Dosa 24 30030 Olmo di Martellago (VE)

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 16, 2018 at 8:27:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:53:21 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, telperion87, yuka.WHFzWkhLRVJvcUlubjhVc3p4N0h3b3hSNTVPVlJuaUdLL2NxSVE9PQ.