ProductsPanettone
Panettone
900 g
BARCODE:8002734001706
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Panettone
LABELS:Made In Italy
MANUFACTURING:Il Vecchio Forno S.r.l., Via Oltre Agno 7 - 36070 - Brogliano (VI), Italia
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (28%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Panettone |
|---|---|---|
| Energy | ~ 1496.6 kJ (356 kcal) | 1,579.28 kJ (378 kcal) (-5%) |
| Fat | 13 g | 15.768 g (-18%) |
| Saturated fat | 6.2 g | 9.202 g (-33%) |
| Carbohydrates | 53 g | 51.193 g (+4%) |
| Sugars | 28 g | 25.715 g (+9%) |
| Dietary fiber | 2 g | ? |
| Proteins | 5.8 g | 6.826 g (-15%) |
| Salt | 0.4 g | 0.433 g (-8%) |
| Sodium | 0.16 g | 0.173 g (-8%) |
| Fruits, vegetables and legumes | ~ 5.93333333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1496.6 kJ (356 kcal) | ? (356 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 6.2 g | 6.2 g | ? |
| Carbohydrates | 53 g | 53 g | ? |
| Sugars | 28 g | 28 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Fruits, vegetables and legumes | ~ 5.93333333333333 % | ? | ~ 5.93333333333333 % |
Ingredients
Ingredients image
Ingredients list
farine de blé (gluten), ralsins secs 13%, sucre, margarine (huiles et gras végétaux (de palme), eau), écorces d'orange confites 8,9% (écorces d'orange, sirop de glucose-fructose, sucre), levure naturelle (levure, farine de blé (gluten)), jaune d'oeuf, émulsifiants: mono - et diglycerides d'acides gras, sirop de glucose, beurre (lait), sel, arômes, protéines de lait, lait écrémé en poudre. Peut contenir des traces de fruits à coque et soja. Conserver dans un endroit frais et sec.
Ingredient information
Wheat Flour
36.65% (estimate)
Ralsins Secs
13.0%
Sugar
10.95% (estimate)
Margarine
10.95% (estimate)
Oil
6.96% (estimate)
Gras
2% (estimate)
Palm
2% (estimate)
Water
2% (estimate)
Candied Orange Peel
8.9%
Orange Zest
5.93% (estimate)
Glucose Fructose Syrup
1.48% (estimate)
Sugar
1.48% (estimate)
Natural Yeast
4.45% (estimate)
Yeast
2.23% (estimate)
Wheat Flour
2.23% (estimate)
Egg Yolk
4.45% (estimate)
Emulsifier
4.45% (estimate)
E471
4.45% (estimate)
Glucose Syrup
3.1% (estimate)
Butter
1.55% (estimate)
Salt
0.2% (estimate)
Flavouring
0.2% (estimate)
Milk Proteins
0.2% (estimate)
Skimmed Milk Powder
0.2% (estimate)
Conserver Dans Un Endroit Frais Et Sec
0.75% (estimate)
Added sugars
Contains added sugars (14%)
Added sugars: sugar, glucose-fructose syrup, glucose syrup
Quantity of added sugars: 14%
Allergens
EggsGlutenMilk
Traces
NutsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ralsins-secs, fr:conserver-dans-un-endroit-frais-et-sec
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ralsins-secs, fr:conserver-dans-un-endroit-frais-et-sec
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brioche • Score: 73/100Life-cycle reference
Category: Brioche
PEF environmental score: 0.33
Climate change impact: 2.95 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 11.5 % |
| Packaging | 2.7 % |
| Transportation | 4.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -30
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
295 g CO2e per 100g of product.
Reference category: Brioche.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 6.4 % |
| Packaging | 4.6 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Il Vecchio Forno S.r.l., Via Oltre Agno 7 - 36070 - Brogliano (VI), Italia
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 4.45 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 7, 2018 at 11:29:06 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:14:17 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, frede98, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, telperion87, teolemon, yuka.LaF5HseXENN8RvrpipIFjWCVHui9AaNrNFhcow, yuka.ZTZzeUtmb3dwOVkwd004NStDNytvZEpPek02VEJrS25FTFFESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1JecbSiTadFjLmi1WH_fnfEKfaa-pPyI3DbKo.