ProductsMisuraFibrextra

Misura

Fibrextra

Name: Fibrextra
Brand: Misura

330g

BARCODE:8002590043315

PACKAGER CODE:FSC-C155329

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

LABELS:Contains Gluten, Fsc, Fsc Mix, Fsc C115580

ORIGIN:Italy

COUNTRIES:France, Italy, Japan, Switzerland

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.67%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	1874 kJ (447 kcal)	1,963.942 kJ (468 kcal) (-5%)
Fat	17 g	20.05 g (-15%)
Saturated fat	1.9 g	8.633 g (-78%)
Carbohydrates	59 g	63.204 g (-7%)
Sugars	20 g	23.493 g (-15%)
Added sugars	0 g	16.816 g (-100%)
Starch	0 g	26.41 g (-100%)
Dietary fiber	12 g	?
Proteins	8.6 g	7.03 g (+22%)
Salt	0.67 g	0.752 g (-11%)
Sodium	0.268 g	0.3 g (-11%)
Vitamin A	0 g	42.269 µg (-100%)
Vitamin E	0 g	2.743 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Phosphorus	0 g	150.92 mg (-100%)
Iron	0 g	2.04 mg (-100%)
Magnesium	0 g	51.192 mg (-100%)
Zinc	0 g	1.178 mg (-100%)
Copper	0 g	0.214 mg (-100%)
Manganese	0 g	1.125 mg (-100%)
Selenium	0 g	7.22 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1874 kJ (447 kcal)	1874 kJ (447 kcal)	?
Fat	17 g	17 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	59 g	59 g	?
Sugars	20 g	20 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	12 g	12 g	?
Proteins	8.6 g	8.6 g	?
Salt	0.67 g	0.67 g	?
Sodium	0.268 g	0.268 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

8 g

Ingredients

Ingredients image

Ingredients list

fiberxta 61% (whole grain wheat flour 56%, wheat fiber 2%, oat fiber 2%, chicory insulin 1%), sugar, sunflower oil, malted wheat flour, fresh eggs from chickens reared on the ground, barley malt extract and maize, skimmed milk powder, baking powder: ammonium carbonate, sodium bicarbonate, salt, flavoring, may contain soy, sesame seeds and nuts,

Ingredient information

Farina Integrale Di Grano Tenero 58 5 Zucchero

54.17% (estimate)

Sunflower Oil

22.92% (estimate)

Farina Di Frumento Igrano Maltato

11.46% (estimate)

Uova Fresche Pastorizzate Da Allevamento A Terra 2 5 Fibra Di Frumento

5.73% (estimate)

Wheat

5.73% (estimate)

Oat Fibre

2.86% (estimate)

Skimmed Milk Powder

1.43% (estimate)

Barley Malt Extract

0.72% (estimate)

Corn

0.36% (estimate)

Inulina Da Cicoria Agenti Lievitanti

0.18% (estimate)

E503ii

0.18% (estimate)

E500ii

0.09% (estimate)

Salt

0.04% (estimate)

Flavouring

0.04% (estimate)

Allergens

GlutenMilk

Traces

GlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: it:farina-integrale-di-grano-tenero-58-5-zucchero, it:farina-di-frumento-igrano-maltato, it:uova-fresche-pastorizzate-da-allevamento-a-terra-2-5-fibra-di-frumento, it:inulina-da-cicoria-agenti-lievitanti

Vegan

Contains non-vegan ingredients.

Unrecognized: it:farina-integrale-di-grano-tenero-58-5-zucchero, it:farina-di-frumento-igrano-maltato

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:farina-integrale-di-grano-tenero-58-5-zucchero, it:farina-di-frumento-igrano-maltato

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: +1 Final score: 68/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	100 %	15 g	4.55 g
Total	100 %	15 g	4.55 g

Packaging components

Shape	Material	Recycling	Impact
1 Envelope	81 C PAP	Recycle IN Paper BIN	High

Transportation

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 14, 2016 at 7:02:00 AM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:28:23 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, christianverardi, ecoscore-impact-estimator, foodless, foodrepo, giupardeb, hikaricopho, inf, itsjustruby, kiliweb, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, nikos, openfoodfacts-contributors, redfriend, roboto-app, slcp, spadry, telperion87, teolemon, yuka.A5FlIdeMH-AiQsXV0ZsZwmeZDem_CecFKVQfoQ, yuka.ZUtRaVNmMGpwdjBNcC9SaCtCZnY0NHhxbUpDVVpGaVlGY1FLSVE9PQ, yuka.ZklJdk1ZOEF0K0FzbWZJUDR4RHdxdTFxbUtlc2VsbXlGUFFYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd9A_XujmnOF0XVgGfb2YnVKJnpWNZPxqr0LKg, yuka.sY2b0xO6T85zoF3NwEKvllZVQ4LhqGnhJiLuwB2C6OufdLnWUf1zyLb5Mas.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License

View on Open Food Facts