ProductsPALUANPaluani Pandoro

PALUAN

Paluani Pandoro

BARCODE:8002540011012

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Sweet Pastries And Pies, Cakes, Viennoiseries, Brioches, Pandoro

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.54%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,633.6 kJ (387 kcal)
FAT	17 g
Saturated fat	11 g
Carbohydrates	51 g
Sugars	25 g
Dietary fiber	1.9 g
Proteins	7.2 g
Salt	0.54 g
Sodium	0.22 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,633.6 kJ (387 kcal)	? (387 kcal)	~ 1,668.4 kJ (397 kcal)
FAT	17 g	17 g	~ 14.17 g
Saturated fat	11 g	11 g	~ 8.71 g
Cholesterol	~ 0.07 g	?	~ 0.07 g
Carbohydrates	51 g	51 g	~ 59.41 g
Sugars	25 g	25 g	~ 25.9 g
Added sugars	~ 25 g	?	~ 25 g
Sucrose	~ 25.25 g	?	~ 25.25 g
Glucose	~ 0.08 g	?	~ 0.08 g
Fructose	~ 0.07 g	?	~ 0.07 g
Galactose	~ 0.01 g	?	~ 0.01 g
Lactose	~ 0.17 g	?	~ 0.17 g
Maltose	~ 0.54 g	?	~ 0.54 g
Starch	~ 29.65 g	?	~ 29.65 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	1.9 g	1.9 g	~ 3.4 g
Proteins	7.2 g	7.2 g	~ 6.18 g
Salt	0.54 g	0.54 g	~ 0.07 g
Sodium	0.22 g	0.22 g	~ 0.02 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.16 g	?	~ 0.16 g
Calcium	~ 0.02 g	?	~ 0.02 g
Phosphorus	~ 0.13 g	?	~ 0.13 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.04 g	?	~ 0.04 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 16.18 g	?	~ 16.18 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,634 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

95 min (~9,525 steps)

Swimming

57 min

Bicycling

44 min

Running

33 min

Ingredients

Ingredients image

Ingredients list

farine de _froment_, sucre, _beurre_ 15% (correspondant à 20% suivant l'Arrêté Ministériel du 22/7/05), _Œufs frais_ 14,5%, _lait_ entier pasteurisé frais 5,4%, ' levain naturel (_froment_) 3,8%, emulsifiant: mono et diglycérides des acides gras, beurre de cacao, sel, arôme. Ingrédients du sachet de sucre glace (8%): sucre, amidon de _froment_ arômes

Ingredient information

Wheat Flour

50% (estimate)

Sugar

25% (estimate)

Butter

15.0%

Correspondant A 20 Suivant L Arrete Ministeriel Du 22

7.5% (estimate)

3.75% (estimate)

Fresh Egg

14.5%

Pasteurised Whole Milk

5.4%

Sourdough

3.8%

Wheat Sourdough

Unknown (not provided)

Emulsifier

Unknown (not provided)

Mono Et Diglycerides Des Acides Gras

Unknown (not provided)

Cocoa Butter

Unknown (not provided)

Salt

Unknown (not provided)

Flavouring

Unknown (not provided)

Ingredients Du Sachet De Sucre Glace

8.0%

Amidon De Froment Aromes

Unknown (not provided)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:correspondant-a-20-suivant-l-arrete-ministeriel-du-22, fr:7, fr:05, fr:mono-et-diglycerides-des-acides-gras, fr:ingredients-du-sachet-de-sucre-glace, fr:amidon-de-froment-aromes

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:correspondant-a-20-suivant-l-arrete-ministeriel-du-22, fr:7, fr:05, fr:mono-et-diglycerides-des-acides-gras, fr:ingredients-du-sachet-de-sucre-glace, fr:amidon-de-froment-aromes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:correspondant-a-20-suivant-l-arrete-ministeriel-du-22, fr:7, fr:05, fr:mono-et-diglycerides-des-acides-gras, fr:ingredients-du-sachet-de-sucre-glace, fr:amidon-de-froment-aromes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -20 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	14.50 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 14, 2018 at 2:27:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:53:47 PM UTC by new-nutrition-bot .

Product page also edited by auroralifescience, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.Yjc5WlBQby91ZlFQb3MwZzBrbkZvK3AwNVozM0JuRzVNZkljSVE9PQ, yuka.ZEp3aFN2MDZwZDhZblBGdjRoLyt5Tk5LNXJHUGNHMktBdWd5SVE9PQ.

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