Ambrosi
Ambrosi Parmeggiano Reggiano Grated
100g
BARCODE:8002503241005
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Parmigiano Reggiano
LABELS:Pdo
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,654 kJ (402 kcal) |
| FAT | 30 g |
| Saturated fat | 20 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 32 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,654 kJ (402 kcal) | ? (402 kcal) | ? |
| FAT | 30 g | 30 g | ? |
| Saturated fat | 20 g | 20 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 32 g | 32 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,654 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
96 min (~9,644 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min
Ingredients
Ingredients image
Ingredients list
milk, salt, rennet, 30% fat
Ingredient information
Milk
50% (estimate)
Salt
25% (estimate)
Rennet
12.5% (estimate)
Fat
30.0%
Allergens
Milk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Parmesan cheese, from cow's milk • Score: 47/100Life-cycle reference
Category: Parmesan cheese, from cow's milk
PEF environmental score: 0.59
Climate change impact: 6.21 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.0 % |
| Processing | 6.8 % |
| Packaging | 4.3 % |
| Transportation | 3.0 % |
| Distribution | 1.6 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Life cycle analysis score: 47
Sum of bonuses and maluses: -8
Final score: 39/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.2 km in a petrol car.
621 g CO2e per 100g of product.
Reference category: Parmesan cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.2 % |
| Processing | 5.7 % |
| Packaging | 5.4 % |
| Transportation | 3.9 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 22, 2017 at 5:36:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:09:26 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, date-limite-app, desaalex8, dinathos, ecoscore-impact-estimator, fabe56, foodless, foodvisor, g-belair, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Du56DfKaAsAEQvDM-t0U4yS1Jd3rO85JSGAMog, yuka.KKAfHOOZTsMZTPTP0a0owCG2P_f8PdNCIncmow, yuka.WXJFQUFQOGRvcUk3bVBRRjJBTHBxOE12eXArRkFGbUhJT2tESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm58bfzlpmvDMT3RiUCIw8yXILfSXNhI4KnwK6s.