Star
Tigullio gran pesto Radicchio e speck
190 g
BARCODE:80024033
CATEGORIES:Condiments, Sauces, Pasta Sauces, Generi Alimentari
LABELS:No Gluten, New
PACKAGING:Metal, Glass, Clear Glass, Steel
COUNTRIES:France, Italy
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (36%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,610.8 kJ (390 kcal) |
| FAT | 36 g |
| Saturated fat | 6 g |
| Carbohydrates | 11 g |
| Sugars | 5 g |
| Dietary fiber | ? |
| Proteins | 5.4 g |
| Salt | 3.4 g |
| Sodium | 1.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 23.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,610.8 kJ (390 kcal) | ? (390 kcal) | ? |
| FAT | 36 g | 36 g | ? |
| Saturated fat | 6 g | 6 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 5 g | 5 g | ? |
| Added sugars | ~ 12.16 g | ? | ~ 12.16 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.4 g | 5.4 g | ? |
| Salt | 3.4 g | 3.4 g | ? |
| Sodium | 1.36 g | 1.36 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 23.5 % | ? | ~ 23.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,611 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
94 min (~9,392 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min
Ingredients
Ingredients image
Ingredients list
Olio di semi di girasole (29,9%), Radicchio (23,5 %), Patate, Sciroppo di glucosio, Ricotta (7%) (siero di latte, latte, panna, sale, correttore di acidità: acido citrico), Formaggio grana padano DOP (6%) (con proteine dell'uovo), Speck (4,1%) (carne suina, sale, destrosio, spezie e estratti di spezie), Formaggio pecorino romano DOP (3%), Sale, Anacardi, Olio extravergine di oliva (1%), Fibra vegetale, Correttore di acidità: acido lattico, Aglio, Concentrato di vegetali e di frutta (carota, ribes nero)
Ingredient information
Sunflower Oil
29.9%
Radicchio
23.5%
Potato
11.75% (estimate)
Glucose Syrup
11.75% (estimate)
Ricotta
7.0%
Whey
4.2% (estimate)
Milk
1.4% (estimate)
Cream
0.7% (estimate)
Salt
0.35% (estimate)
Acidity Regulator
0.35% (estimate)
E330
0.35% (estimate)
Grana Padano
6.0%
Egg Protein
6% (estimate)
Bacon
4.1%
Pork Meat
2.46% (estimate)
Salt
0.82% (estimate)
Dextrose
0.41% (estimate)
Spice
0.21% (estimate)
Spice
0.21% (estimate)
Pecorino Romano
3.0%
Salt
1.89% (estimate)
Cashew Nuts
1.05% (estimate)
Extra Virgin Olive Oil
1.0%
Vegetable Fiber
< 1% (estimate)
Acidity Regulator
< 1% (estimate)
E270
< 1% (estimate)
Garlic
< 1% (estimate)
Concentrato Di Vegetali
< 1% (estimate)
Fruit
< 1% (estimate)
Carrot
< 1% (estimate)
Blackcurrant
< 0.5% (estimate)
Allergens
EggsMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: it:concentrato-di-vegetali
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: it:concentrato-di-vegetali
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +57
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +57
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Metal | |||
| Total |
Declared packaging
Metal, Glass, Clear Glass, Steel
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Protein | Oeufs Importés | 6.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 28, 2018 at 8:24:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:10:01 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, telperion87, yuka.YlBBN0RhVXJoZlU3bS8wVTN3aUs0UDU3NDUvMllFYVRCUG9hSVE9PQ.