ProductsNestléSan Pellegrino Chino' ML

Nestlé, San Pellegrino

San Pellegrino Chino' ML

Name: San Pellegrino Chino' ML
Brand: Nestlé, San Pellegrino

1.25 l

BARCODE:8002270646560

CATEGORIES:Beverages, Carbonated Drinks, Sodas, Sweetened Beverages, Chinotto, Chinotto

PACKAGING:Bottiglia Pet

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Chinotto
Energy	180 kJ (42 kcal)	167.298 kJ (40 kcal) (+8%)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	10 g	9.228 g (+8%)
Sugars	10 g	9.218 g (+8%)
Dietary fiber	0 g	?
Proteins	0 g	0 g
Salt	0.05 g	0.027 g (+85%)
Sodium	0.02 g	0.011 g (+82%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0.05 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	180 kJ (42 kcal)	180 kJ (42 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	10 g	10 g	?
Sugars	10 g	10 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0.05 %	?	~ 0.05 %

Serving size

250ml

Ingredients

Ingredients image

Ingredients list

acqua, zucchero, anidride carbonica, aromi, colorante: E150d, acidificanti: acido fosforico, acido citrico, estratto di chinotto (0,05%), correttore di acidità: citrati di sodio, antiossidante: acido ascorbico, sale

Ingredient information

Water

79.73% (estimate)

Sugar

5.03% (estimate)

E290

5.03% (estimate)

Flavouring

2.53% (estimate)

Colour

2.53% (estimate)

E150d

2.53% (estimate)

Acid

2.53% (estimate)

E338

2.53% (estimate)

E330

1.35% (estimate)

Chinotto Extract

0.05%

Acidity Regulator

0.03% (estimate)

E331

0.03% (estimate)

Antioxidant

0.03% (estimate)

E300

0.03% (estimate)

Salt

1.2% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E290 - Carbon dioxide

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E338 - Phosphoric acid EFSA overexposure risk: highAntioxidantSequestrant

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +50

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +50

Packaging components

Shape	Material	Recycling	Impact
Bottle	PET 1 Polyethylene Terephthalate	Unknown	Medium

Declared packaging

Bottiglia Pet

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 13, 2018 at 8:33:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:13:58 AM UTC by new-nutrition-bot .

Product page also edited by chiara-dimaria89, davideiu78, isabelle74, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, salve, tacite-mass-editor, telperion87, yuka.U2FFZEdya3VwY0ZibVBBSC96VG44NEpUOWJuMlhucXlkTXc4SVE9PQ.

View on Open Food Facts