ProductsNestléSAN PELLEGRINO Boisson pétillante au jus d'orange sanguine 33cl x6

Nestlé, San Pellegrino, Aranciata rossa, Sanpellegrino

SAN PELLEGRINO Boisson pétillante au jus d'orange sanguine 33cl x6

1980 ml

BARCODE:8002270316548

COMMON NAME:Boisson pétillante aux jus d'orange et d'orange sanguine d'Italie à base de concentrés, aromatisée

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Carbonated Drinks, Fruit Based Beverages, Waters, Sodas, Beverages With Orange, Flavoured Drinks, Sweetened Beverages

LABELS:Green Dot

PACKAGING:Bottle

COUNTRIES:Belgium, France

STORES:Delhaize, carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	161 kJ (38 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	8.9 g
Sugars	8 g
Dietary fiber	0 g
Proteins	0.1 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 21.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	161 kJ (38 kcal)	161 kJ (38 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	8.9 g	8.9 g	?
Sugars	8 g	8 g	?
Added sugars	~ 5.5 g	?	~ 5.5 g
Dietary fiber	0 g	0 g	?
Proteins	0.1 g	0.1 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 21.5 %	?	~ 21.5 %

Serving size

330 ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 161 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

9 min (~939 steps)

Swimming

6 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Eau, jus d'orange (17%) à base de concentré, sucre, jus d'orange sanguine (3%) à base de concentré, gaz carbonique, extrait d'orange, arôme naturel d'orange avec autres arômes naturels, colorants : anthocyanes et extrait de paprika, acidifiant : acide citrique, stabilisant : pectine.

Ingredient information

Water

52.5% (estimate)

Orange Juice

17.0%

A Base De Concentre

10% (estimate)

Sugar

5.5% (estimate)

Blood Orange Juice

3.0%

A Base De Concentre

1.5% (estimate)

E290

1.5% (estimate)

Orange Extract

1.5% (estimate)

Natural Orange Flavouring

1.5% (estimate)

Natural Flavouring

1.5% (estimate)

Colour

1.5% (estimate)

E163

0.75% (estimate)

E160c

0.75% (estimate)

Acid

1.5% (estimate)

E330

1.5% (estimate)

Stabiliser

1.5% (estimate)

E440a

1.5% (estimate)

Allergens

Orange

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:a-base-de-concentre, fr:a-base-de-concentre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:a-base-de-concentre, fr:a-base-de-concentre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E163 - Anthocyanins

Additives

E290 - Carbon dioxide

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 16, 2017 at 8:25:17 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:53:12 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, corinnedu47, countrybot, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-nestle-waters, packbot, telperion87, teolemon.

Source List

nestle-waters

View on Open Food Facts