ProductsNestléClementina

Nestlé, San Pellegrino

Clementina

0.33l

BARCODE:8002270086663

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Carbonated Drinks, Fruit Based Beverages, Juices And Nectars, Sodas, Fruit Juices, Tangerine Juices

COUNTRIES:France, Germany, Italy

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (8.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 153 kJ (38 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	8.9 g
Sugars	8.9 g
Dietary fiber	?
Proteins	0.1 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 16 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 153 kJ (38 kcal)	? (38 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	8.9 g	8.9 g	?
Sugars	8.9 g	8.9 g	?
Added sugars	~ 6.95 g	?	~ 6.95 g
Dietary fiber	?	?	?
Proteins	0.1 g	0.1 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 16 %	?	~ 16 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 153 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

9 min (~892 steps)

Swimming

5 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Wasser, Mandarinensaft** (9%), Zucker, Orangensaft** (5%), Clementinensaft** (2%), Kohlensäure, natürliches Aroma, Säuerungsmittel: Citroensäure, Farbstoff: Anthocyane. **Aus Fruchtsaftkonzentraten

Ingredient information

Water

73.05% (estimate)

Tangerine Juice

9.0%

Sugar

6.95% (estimate)

Orange Juice

5.0%

Jus De Clementine

2.0%

E290

1% (estimate)

Natural Flavouring

1% (estimate)

Acid

1% (estimate)

CitroensäUre

1% (estimate)

Colour

1% (estimate)

E163

0.5% (estimate)

Aus Fruchtsaftkonzentraten

0.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: de:citroensäure, de:aus-fruchtsaftkonzentraten

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:citroensäure, de:aus-fruchtsaftkonzentraten

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E163 - Anthocyanins

Additives

E290 - Carbon dioxide

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 30, 2019 at 11:55:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:25:42 PM UTC by derthas .

Product page also edited by anonymous-h4fe4z22fq, derthas, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, telperion87, tolgato, yuka.WXZrQUV2UWpxY2thcGNBWi9oeUY2czU0eXFLWVJHQ3lMYkF3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRuVcfVvWvEHSDutBex69SVc6Pwc89w06fFa6o.

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